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2007-11-29
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I made reservation but somehow when I got there, they said there was no reservation!. The manager thinks he is so cool just because he has an ear ring in his late 40s...pathetic. The manager tried to push the expensive tasting menu but had no idea what was in it. He said whatever the chef thinks is fresh for that day. So we asked him what is fresh for that day and he had no clue! We asked because there are some stuff that we don't like to eat. It's typical Hong Kong service that the manage
The tables are way too close together and the decor is very average for an expensive restaurant. We ordered white wine and it wasn't chilled. The food was ok, some dishes were good like the beef and tuna, the oysters weren't that fresh. Overall quite a disappointed experience.
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