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2011-08-25
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After having dinner with my beloved friends....i get to K11 and grab some macaroons from Paul Lafayet on my way home...The macaroons look quite good and packaging look decent.... I bought rose, pistachio, champagne, raspberry and ginger.......First the rose one, i bought two since i rmb it is highly recommended by loads of people...but sadly it taste like using cheap rose extract oil and the macaroons are too crunchy....aren't the pistachio one aren't good at all too.. from the color of it...i k
The macaroons look quite good and packaging look decent....
I bought rose, pistachio, champagne, raspberry and ginger.......First the rose one, i bought two since i rmb it is highly recommended by loads of people...but sadly it taste like using cheap rose extract oil and the macaroons are too crunchy....aren't
the pistachio one aren't good at all too.. from the color of it...i know it is not gonna taste alright...the color is definitely artificial and i ended up having greenish fingers after having it...back to the taste....ermmm....i can't taste of any nutty flavor from pistachio...i can only taste sweetness...hmmm...NEXT
the champagne one.....totally speechless....i can only taste very tiny slight of champage from it...and the top layer macaroon(white one) are too crunchy......OMG and the hot pink macaroon make my fingers turn from greenish to pinkish...creepy...
raspberry one are too sweet...again a very tint of raspberry flavor...and loads of sweetness....i think i need an insulin injection after having that....and that raspberry fillings are full of food colorings....
last but not least...ginger.....best of all i can say....since it surprise me with the spicy, warmy taste from it.... for this one it aren't too sweet....but still the macaroons are far too crunchy as i can say.......
p.s. I know that they aimed to sell freshly made macaroons to customers...but any patisserie must know that macaroons are the best when it is placed under the fridge for 1- 2 days before serving...where the macaroons and the fillings will fuse together to get the right taste..
Overall....it is like eating caster sugar and buttercream icing.. and they all end up tasting like the same one all different flavor of macaroons taste like the same to me and they are all FAR TOO SWEET
To me, Laudree macaroons are the best where still not one shop that can compare with it.... i think next time i will try their creme brulee..and i am hoping for better results...
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