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2020-11-11
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Restaurant Review📋Food🍽Pork🐖Chop with Rice Vermicelli in Numbing and Spicy🌶Soup🍜麻辣豬扒米粉- With using 3 types of Chili🌶and Sichuan Peppercorn, the broth was spicy, numbing, savoury and bit sour. What a broth with4⃣layers- Comfortable after taste. The Spciness feeling didn't last long. Thoughtful💭Nice combination👍 - Pork🐖Chop was quite tender- Even the Lettuce🥬was Fresh and CrunchyAmbience💗- Remember to request for seperating the soup and rice vermicelli, otherwise, most of the soup would be absorbed
Food🍽
Pork🐖Chop with Rice Vermicelli in Numbing and Spicy🌶Soup🍜
麻辣豬扒米粉
- With using 3 types of Chili🌶and Sichuan Peppercorn, the broth was spicy, numbing, savoury and bit sour. What a broth with4⃣layers
- Comfortable after taste. The Spciness feeling didn't last long. Thoughtful💭Nice combination👍
- Pork🐖Chop was quite tender
- Even the Lettuce🥬was Fresh and Crunchy
Ambience💗
- Remember to request for seperating the soup and rice vermicelli, otherwise, most of the soup would be absorbed by the Rice Vermicelli and you can't enjoy it
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