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2008-02-16
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我倆第1個情人節, 於是就book了這間未去過又不知消費如何的餐廳試試:Scottish Smoked Salmon & Black Orivar Topped with Fresh Black Truffle 淡淡的Smoked Salmon不像煙薰過, 配上魚子醬和咸咸的三文魚子, 味道很夾~Green Leek & Oyster Cream Soup: 味道很好, 沒有青蒜味道~ 可惜d"毫"有殼碎~Pan Fried Scallops served with 12 years old Balsamic & Fresh Black Truffle:除了size有別, 味道不錯, 我吃了大那隻, 外邊有點un, 中心也不錯~Orange Sorbet with fresh mint: 很香橙味, 配合新鮮薄荷葉, 感覺清新, 能配合到清清口腔的功效A4 Japanese Wagyu Tenderloin with pan fried goose liver Wrapped in Pancetta Asparagus & Vegetables served with Black Tr
Scottish Smoked Salmon & Black Orivar Topped with Fresh Black Truffle 淡淡的Smoked Salmon不像煙薰過, 配上魚子醬和咸咸的三文魚子, 味道很夾~
Green Leek & Oyster Cream Soup: 味道很好, 沒有青蒜味道~ 可惜d"毫"有殼碎~
Pan Fried Scallops served with 12 years old Balsamic & Fresh Black Truffle:除了size有別, 味道不錯, 我吃了大那隻, 外邊有點un, 中心也不錯~
Orange Sorbet with fresh mint: 很香橙味, 配合新鮮薄荷葉, 感覺清新, 能配合到清清口腔的功效
A4 Japanese Wagyu Tenderloin with pan fried goose liver Wrapped in Pancetta Asparagus & Vegetables served with Black Truffle sauce: 雖然係和牛, 我叫六成熟, 外面是全熟, 至很中心才感覺到有點點的肉汁, 表面很乾!!
他不吃牛, 餐廳給他改了春雞, 但扣起身鵝肝!! 唉!!!
Mango Crispy Strudel: 酥皮脆脆不油膩, 芒果砌了心型很甜
整體其實氣氛不錯, 餐廳於情人節當晚每枱附送一支插在青蘋果上的玫瑰和拍了一張相片.
張貼
