影片
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2009-06-07
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又同豬生周圍食喇!!!!今次去cwb睇完戲就試下金百利既越南野啦!1) 生熟牛河<----唔記得影相tim2)烤豬肉金邊粉3)越色粉卷4)酸辣無骨鳳爪生熟牛河: 生牛好"林"....最估唔到連熟牛既牛腩都係好"林"....湯底ok~烤豬肉金邊粉: d烤豬唔乾身...好juicy...好"林"&滑....不過湯底就鹹左d......(****兩碗野既份量唔小*****仲要d送都唔小*****而且係$19*****超抵*****)越色粉卷: 佢粉皮幾薄身同滑..加上佢個料撈得好夠味...不過就唔係人人接受倒佢加左莞茜喇~佢唔多油...ok!!!酸辣無骨鳳爪: lee個正!~本身我好鐘意食無骨鳳爪....佢lee個夠酸...又唔係咁辣..好入味!
1) 生熟牛河<----唔記得影相tim
2)烤豬肉金邊粉
3)越色粉卷
4)酸辣無骨鳳爪
生熟牛河: 生牛好"林"....最估唔到連熟牛既牛腩都係好"林"....湯底ok~
烤豬肉金邊粉: d烤豬唔乾身...好juicy...好"林"&滑....不過湯底就鹹左d......
(****兩碗野既份量唔小*****仲要d送都唔小*****而且係$19*****超抵*****)
越色粉卷: 佢粉皮幾薄身同滑..加上佢個料撈得好夠味...不過就唔係人人接受倒佢加左莞茜喇~佢唔多油...ok!!!
酸辣無骨鳳爪: lee個正!~本身我好鐘意食無骨鳳爪....佢lee個夠酸...又唔係咁辣..好入味!
張貼
