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👩🏻餓妹子屋企人👨‍👩‍👧最鍾意食中菜,近排就帶咗兩老同婆婆👵🏻去試試特破少少傳統,時尚摩登d嘅中菜—👑唐宮小聚,希望有d新意!😜反應都唔錯!·🕊白玉乳鴿 Roasted pigeon $33必食!👍🏻真係乳鴿應有好嫩滑嘅肉質!🤤皮脆肉嫩!一上檯嘅香味👃🏻已經令我淨係影得一張相,因為忍唔住要食指大動!😋之後就會明白點解每檯都會有1-2隻,甚至聽到有部分人會再繼續追加,因為真係好快賣晒!😯MUST TRY item!🤩 It’s sooo tender with a crispy crust. 😋This is the only picture 📸 I’ve taken since I couldn’t wait to start enjoying. Sorry mates! 😜·🍍🐖鳳梨咕嚕 Sweet & sour pork with pineapples $89冰鎮咕嚕肉。外冷內熱。😋難得無太多肥肉同無骨,所以每啖都係肉!酸酸甜甜嘅醬汁!加上新鮮菠蘿!🤤Not too fatty and no bones 🦴 at all. Cold at the outside and warm
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👩🏻餓妹子屋企人👨‍👩‍👧最鍾意食中菜,近排就帶咗兩老同婆婆👵🏻去試試特破少少傳統,時尚摩登d嘅中菜—👑唐宮小聚,希望有d新意!😜反應都唔錯!
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白玉乳鴿
$33
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🕊白玉乳鴿 Roasted pigeon $33
必食!👍🏻真係乳鴿應有好嫩滑嘅肉質!🤤皮脆肉嫩!一上檯嘅香味👃🏻已經令我淨係影得一張相,因為忍唔住要食指大動!😋之後就會明白點解每檯都會有1-2隻,甚至聽到有部分人會再繼續追加,因為真係好快賣晒!😯
MUST TRY item!🤩 It’s sooo tender with a crispy crust. 😋This is the only picture 📸 I’ve taken since I couldn’t wait to start enjoying. Sorry mates! 😜
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鳳梨咕嚕
$89
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🍍🐖鳳梨咕嚕 Sweet & sour pork with pineapples $89
冰鎮咕嚕肉。外冷內熱。😋難得無太多肥肉同無骨,所以每啖都係肉!酸酸甜甜嘅醬汁!加上新鮮菠蘿!🤤
Not too fatty and no bones 🦴 at all. Cold at the outside and warm in the inside. How Special! 😊 It is definitely sincere to use fresh 🍍pineapples instead of canned food.
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炒蝦腸粉
$69
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🍤炒蝦腸粉 Fried shrimp & rice rolls $69
只要係蝦就呃唔到額妹子🙅🏻,爽口嘅蝦肉已證明一切。😙腸粉仲要炒到咁有鑊氣🔥!點忍!
This is surely from the secret of WOK HEI. The flavours. 🤩 The fresh shrimps🦐, which could be certified by the texture.🧐
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酸菜班片
$99
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🐟酸菜班片 Sea bass fillet with🥒 pickled cabbage & chilli 🌶 $99
有驚喜!👏🏻粵菜食到到位嘅川菜-酸菜魚!酸菜夠酸!夠辣🌶️!多班片!有d粉皮喺底!抵食呀!🤩
What a surprise 😯to taste Sichuan cuisine in a Cantonese restaurant. 🥳Unexpectedly good! 😎Right taste of the sourness of picked cabbage and the spiciness of chilli.
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西蘭花苗
$69
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🥦西蘭花苗 Stir-fried baby broccoli $69
真係菜苗,只可惜太細碟!😕
It’s really “baby” broccoli in terms of texture and dish size. 😏
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自家雲吞
$39
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🥟自家雲吞 Shrimp & pork dumplings in soup $39/6粒
好有驚喜!🤩性價比高!大粒雲吞!🦐依然爽口!
Though simple but still over my expectation. 💁🏻‍♀️Worth a try!
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✍🏻整體評語
✔️所有🦐類食品真係值得一讚👍🏻
✔️雖然食物出品不錯,但價錢略貴💸,做唔到常客😅
✔️燈光可以光d,唔講以為食🕯️燭光晚餐😜
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#HungryMeizi #餓妹子
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-03-23
等候時間
30 分鐘 (堂食)
人均消費
$150 (晚餐)
推介美食
白玉乳鴿
$ 33
鳳梨咕嚕
$ 89
炒蝦腸粉
$ 69
酸菜班片
$ 99
自家雲吞
$ 39