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2019-04-09
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前排同 友人 K 食飯，大家都冇諗定食乜好，系 Openrice 搵到呢間中環新開嘅日式快餐食堂 🙆 見價錢實惠又好似幾多款式嘅野食決定去試下。😆 覺得店舖嘅市場設定有得做 👍，將本地類似大快活咁樣形式嘅快餐同日本菜結合，打造成平民日本菜品牌呢個諗法幾聰明 😎 啱啱入去時仲有個麵包同蛋糕賣，非常吸睛 😍 佢哋午餐嘅餐牌嘢食都一樣，但仲平啲添，中環返工嘅朋友可以去試下角切寶石丼 ❤️ ($79)評分：7.5/10.寶石丼呢個名改得幾靚 🤗 其實係角切魚生飯，店員特登推介話呢個魚生飯嘅魚生絕對唔系餸頭餸尾系特登切嘅 😅 魚生都切得幾大粒吓，鋪滿丼飯。但款式就唔算話好多，有吞拿魚蓉但就冇吞拿魚粒，而且青瓜同玉子都系咁粗糙地大大粒切粒撈埋係入面。魚生嘅新鮮度合理啦，冇overcharge，值呢個價料了鰹魚湯讚岐烏冬 配關東煮 ❤️ ($67)評分：7.5/10.友人 K 好養生咁嗌咗湯烏冬，佢個鰹魚湯我都有試到，其實幾濃郁幾香嘅 😛 ，魚湯比起一般昆布湯更加有味道，又唔會得個鹹字，都唔錯 😊 另外跟埋關東煮，系一個有餡嘅腐皮湯包，正正常常，冇乜特別。佢個餐仲送一粒產後甜品糯米糍有雪糕餡的喔We t
角切寶石丼 ❤️ ($79)
評分：7.5/10.
寶石丼呢個名改得幾靚 🤗 其實係角切魚生飯，店員特登推介話呢個魚生飯嘅魚生絕對唔系餸頭餸尾系特登切嘅 😅 魚生都切得幾大粒吓，鋪滿丼飯。但款式就唔算話好多，有吞拿魚蓉但就冇吞拿魚粒，而且青瓜同玉子都系咁粗糙地大大粒切粒撈埋係入面。魚生嘅新鮮度合理啦，冇overcharge，值呢個價料了
角切寶石丼
$79
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鰹魚湯讚岐烏冬 配關東煮 ❤️ ($67)
評分：7.5/10.
友人 K 好養生咁嗌咗湯烏冬，佢個鰹魚湯我都有試到，其實幾濃郁幾香嘅 😛 ，魚湯比起一般昆布湯更加有味道，又唔會得個鹹字，都唔錯 😊 另外跟埋關東煮，系一個有餡嘅腐皮湯包，正正常常，冇乜特別。佢個餐仲送一粒產後甜品糯米糍有雪糕餡的喔
We tried two different set dinners of both rice and noodle cuisines. The katsuo soup for the udon dish ($67) is a clear broth with the distinct flavour of boiled fish 😌, not as salty and oily as the typical ramen soup 😋 It goes well with udon and has a minimalist allure. The shop keeper told us that it's a popular order among the ladies, I suppose that makes sense. The udon comes with an "oden" 😃 — a stewed fish cake dumpling-like delicacy moist with soup and tofu in its fillings.
I had the "Diced Assorted Sashimi Don" ($79) — pretty decently priced, it's topped up with an overflow of diced sashimi - salmon, octopus, a minced tuna patty and some other unknown fish 😙 the freshness of the sashimi I'd say, was adequate, it's on par with the price that it charged. I personally don't like to have cucumbers and egg diced and mixed into raw toppings as well, especially when they're diced so... freestyle into large cubes like that. 😪 That doesn't look delicate at all.
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