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2024-02-21
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(*˘︶˘*).。..磯の水產 Iso No Mizu.:*♡Located next to Kwun Tong Promenade, this Japanese restaurant that specializes in fresh seafood dishes. The restaurant's ingredients are air-flown from Japan daily, ensuring freshness and deliciousness.Highly recommended Seasonal Sushi 8 Pieces: Selected seasonal sushi, including eel, salmon, sea bream, tuna, scallop, etc., each bite is full of fresh sweetness.Sashimi Salad: Fresh sashimi with refreshing salad dressing, a must-have appetizer for summer.Dont forget
Located next to Kwun Tong Promenade, this Japanese restaurant that specializes in fresh seafood dishes.
The restaurant's ingredients are air-flown from Japan daily, ensuring freshness and deliciousness.
Highly recommended Seasonal Sushi 8 Pieces: Selected seasonal sushi, including eel, salmon, sea bream, tuna, scallop, etc., each bite is full of fresh sweetness.
Sashimi Salad: Fresh sashimi with refreshing salad dressing, a must-have appetizer for summer.
Dont forget the Sake Steamed Clams: The clams are so tender and juicy.
超喜歡牛頭角海濱公園旁的磯の水產，
尤其是在這天氣怡人的季節，
海風緩緩吹過來吃著日本料理更加有Feel。
居酒屋供應的菜色多，
開場先叫了角切魚生沙律
選用新鮮的三文魚、吞拿魚、鯛魚等，配以清爽醬汁，口感鮮甜爽脆。
季節限定的旬之壽司拼盤款式多也新鮮，
當日包括了海鰻、三文魚、鯛魚、赤身、帆立貝等等。
-即叫即燒的串燒也讓人口水直流，
白鱔串外皮香脆，內裡軟嫩
牛舌串也烤得恰到好處，肉質軟嫩，充滿牛香。
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我個人比較喜歡熱食的清酒煮蜆
蜆肉鮮嫩多汁，湯汁啖啖清酒的香氣
廣島蠔鍋選用來自廣島的大蠔，
肥美多汁，搭配特大量的蔬菜，鮮味十足。
張貼
