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我去咗旺角新世紀廣場嘅四季椰林，試咗佢哋嘅招牌椰子雞火鍋，真係好有驚喜！🥥 餐廳嘅環境好舒服，即刻覺得自己好似去咗海南島咁🌴 最特別係佢哋嘅湯底用咗4個椰子1鍋湯，完全唔加1滴水，真係好清甜，仲好滋補添😍 ✨原味椰子雞 $298 呢個椰子雞真係招牌中嘅招牌，湯底清甜到不得了，飲落好滋潤，完全冇味精嘅感覺🐔 雞肉用咗海南文昌雞，肉質嫩滑得嚟又唔會太肥，食落好有雞味，真係好正😋 最鍾意佢個湯底，飲完覺得成個人暖笠笠🤤 ✨貴州紅托竹蓀 $78 竹蓀係火鍋嘅好拍檔，呢度嘅竹蓀好新鮮，吸收晒椰子雞湯底嘅精華，食落好爽脆😍 最特別係佢個口感，滑溜得嚟又帶少少韌性，真係好有層次感👌 食完覺得好滿足💖 ✨手打黒虎蝦滑 $68 蝦滑真係手打嘅，食落好彈牙，仲有啲蝦粒喺入面，口感好豐富🦐 最鍾意佢個鮮味，完全冇添加劑嘅感覺，食落好自然，真係好正😋 配埋椰子雞湯底，鮮味更加突出🤤 ✨中山脆皖魚片 $58 魚片切得好薄，煮幾秒就食得，肉質鮮嫩得嚟又帶少少脆口，真係好特別🐟 最正係佢個鮮味，完全冇腥味，食落好清😍 ✨金牌非遺臘味煲仔飯 $118 煲仔飯係呢度嘅另一招牌，臘味
我去咗旺角新世紀廣場嘅四季椰林，試咗佢哋嘅招牌椰子雞火鍋，真係好有驚喜！🥥 餐廳嘅環境好舒服，即刻覺得自己好似去咗海南島咁🌴
最特別係佢哋嘅湯底用咗4個椰子1鍋湯，完全唔加1滴水，真係好清甜，仲好滋補添😍
✨原味椰子雞 $298
呢個椰子雞真係招牌中嘅招牌，湯底清甜到不得了，飲落好滋潤，完全冇味精嘅感覺🐔
雞肉用咗海南文昌雞，肉質嫩滑得嚟又唔會太肥，食落好有雞味，真係好正😋
最鍾意佢個湯底，飲完覺得成個人暖笠笠🤤
✨貴州紅托竹蓀 $78
竹蓀係火鍋嘅好拍檔，呢度嘅竹蓀好新鮮，吸收晒椰子雞湯底嘅精華，食落好爽脆😍
最特別係佢個口感，滑溜得嚟又帶少少韌性，真係好有層次感👌
食完覺得好滿足💖
✨手打黒虎蝦滑 $68
蝦滑真係手打嘅，食落好彈牙，仲有啲蝦粒喺入面，口感好豐富🦐
最鍾意佢個鮮味，完全冇添加劑嘅感覺，食落好自然，真係好正😋
配埋椰子雞湯底，鮮味更加突出🤤
✨中山脆皖魚片 $58
魚片切得好薄，煮幾秒就食得，肉質鮮嫩得嚟又帶少少脆口，真係好特別🐟
最正係佢個鮮味，完全冇腥味，食落好清😍
✨金牌非遺臘味煲仔飯 $118
煲仔飯係呢度嘅另一招牌，臘味嘅香氣撲鼻而來，飯粒煮得啱啱好，帶少少焦香😋
最特別係佢個臘味，肥瘦適中，入口即化，配埋飯食真係一流🤤
🎶🎶🎶
Indulge in a nourishing coconut chicken hot pot at Four Seasons Coconut Grove, where every bite is a taste of Hainan.
From their signature coconut chicken to handcrafted shrimp paste, this cozy spot in Mong Kok offers a wholesome and delicious dining experience.
張貼
