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2021-12-22
1771 瀏覽
同樣都係置地既Robuchon三樓既Le Salon De Thé de Joël Robuchon比起四樓既L'Atelier de Joël Robuchon就平一截但Robuchon旗下質素都有番咁上下保證3 Courses Set Lunch $388Starter: Green salad with goat cheese on toasts and balsamic vinegar, confit tomatoes and artichokes 多士好香芝士味 上面係用分子料理整到一粒粒既黑醋同橄欖油酸酸地好開胃Main: Pan-seared cod fish with herbs, cauliflower and lemon butter sauce鱈魚好厚煎香面頭仲配左香草唔同顏色既椰菜花好特別不過味道上其實無分別Dessert: Andoa chocolate cream with salted caramel sauce and crumble with nuts細細杯不過分量其實岩岩好好滑而且唔會太甜nuts加crumbles 配朱古力忌廉食落有d似金莎À la
三樓既Le Salon De Thé de Joël Robuchon比起四樓既L'Atelier de Joël Robuchon就平一截
但Robuchon旗下質素都有番咁上下保證
3 Courses Set Lunch $388
Starter: Green salad with goat cheese on toasts and balsamic vinegar, confit tomatoes and artichokes
多士好香芝士味 上面係用分子料理整到一粒粒既黑醋同橄欖油
酸酸地好開胃
Main: Pan-seared cod fish with herbs, cauliflower and lemon butter sauce
鱈魚好厚
煎香面頭仲配左香草
唔同顏色既椰菜花好特別
不過味道上其實無分別
Dessert: Andoa chocolate cream with salted caramel sauce and crumble with nuts
細細杯不過分量其實岩岩好
好滑而且唔會太甜
nuts加crumbles 配朱古力忌廉
食落有d似金莎
À la carte: Lobster risotto with parmesan cheese and tarragon ($270)
正宗意大利飯口感偏硬
龍蝦汁好creamy滲滿成個飯
龍蝦唔洗講 好彈牙好新鮮
加埋橄欖油同香草
會再encore
張貼
