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2024-05-27
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紅燒牛肉麵（$92）御品三寶牛肉麵（$105）和紅燒牛肉麵差不多，紅燒牛肉麵只有半筋半肉，三寶是有牛肉，牛筋和牛肚，其實三寶都醃得入味，牛肚腍些，牛筋腍度剛好帶點彈牙，牛肉比較嚡，湯底味道夠濃，麵質夠煙韌。 台灣肉圓（$40）是這店期間限定，是古早的台灣小食，點了一客，份量不算多，係小食。上枱時已有一陣濃味，應是味淋，鹹魚和蒜茸混合起來的氣味。 圓型的外皮是半透明的，煙煙韌韌，係QQ彈，外皮似煎炸過，有少少似食潮州茶果的糯米皮，係幾好食的，包著的係免治豬肉，有筍粒，醃得入味，整體不錯，值得試 培香麵茶珍珠奶茶（$44）係期間限定。麵茶同樣是台灣的古早小吃。奶茶面層已有一堆麵茶，勺少少試，係香花生加芝麻味，成杯都均勻混合了麵茶的粉，每一啖都有麵茶的味，很特別也好有質感，珍珠是比一般店的細粒很多，很彈牙有𡁻口，加了麵茶，整杯奶茶的質感和層次感提升了，非常之好的配搭，這個期間限定是有驚喜 Braised Beef Noodles ($92) and Three-Combo Beef Noodles ($105) were similar.Braised Beef Noodles conta
紅燒牛肉麵
$92
541 瀏覽
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御品三寶牛肉麵
$105
38 瀏覽
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御品三寶牛肉麵（$105）和紅燒牛肉麵差不多，紅燒牛肉麵只有半筋半肉，
三寶是有牛肉，牛筋和牛肚，
其實三寶都醃得入味，牛肚腍些，牛筋腍度剛好帶點彈牙，牛肉比較嚡，
湯底味道夠濃，
麵質夠煙韌。
台灣肉圓
16 瀏覽
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是古早的台灣小食，
點了一客，份量不算多，係小食。
上枱時已有一陣濃味，應是味淋，鹹魚和蒜茸混合起來的氣味。
台灣肉圓
14 瀏覽
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圓型的外皮是半透明的，煙煙韌韌，係QQ彈，外皮似煎炸過，有少少似食潮州茶果的糯米皮，係幾好食的，包著的係免治豬肉，有筍粒，醃得入味，整體不錯，值得試
培香麵茶珍珠奶茶
$44
6 瀏覽
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麵茶同樣是台灣的古早小吃。
奶茶面層已有一堆麵茶，勺少少試，係香花生加芝麻味，
成杯都均勻混合了麵茶的粉，
每一啖都有麵茶的味，
很特別也好有質感，
珍珠是比一般店的細粒很多，很彈牙有𡁻口，加了麵茶，整杯奶茶的質感和層次感提升了，非常之好的配搭，這個期間限定是有驚喜
Braised Beef Noodles ($92) and Three-Combo Beef Noodles ($105) were similar.
Braised Beef Noodles contained shank with tendon whereas three-combo contained shank, tendon and tripe.
All beef was well marinated. The tripe was tender, tendon was al-dente and the shank was bit tough.
The soup was rich and the noodle was al-dente.
Taiwanese Meatballs ($40), an ancient Taiwanese snack, are only served in limit time in the shop.
The portion size was not big but reasonable.
Mixture of mirin, salted fish and garlic could be smelled when the meatball served on the table.
The translucent round wrapping, was made of glutinous rice flour, was fried with crispy outside and chewy inside.
It tasted like Chaozhou dumpling. It was tasty.
The minced pork inside was marinated well with dices of bamboo shoot.
Tasted good and worth trying.
Roasted Wheat Flour Bubble Tea ($44) was served in limited time here as well.
Roasted wheat flour, again, was the ancient Taiwanese snack.
Different from another tea shop, the pearl here is chewy though much smaller in size.
The roasted wheat flour was evenly mixed into the drink.
A spoonful of flour had nice flavor of peanut and sesame.
The layer and the texture of tea were enriched and enhanced to another level. Tasted great!
It must WOW the bubble tea fans
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