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餐廳: 西式訓練餐廳
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Japanese afternoon tea • $198 (for 2 person) • 7/10 (savory items) and 6/10 (sweet items) #TDC T hotel was offering a high tea specially collaborated with the Sapporo Japanese chef from Koen Gakuen Ecole de Cuisine Patisserie. The $198 for two person with extra person only $99 which includes both savory and sweet items + coffee/tea. First, lets talk about savory things firstSweet item includes matcha cream moose, yuzu sponge cake, strawberry moose with rasberry jelly and two chocolate bon
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Japanese afternoon tea • $198 (for 2 person) • 7/10 (savory items) and 6/10 (sweet items)

#TDC T hotel was offering a high tea specially collaborated with the Sapporo Japanese chef from Koen Gakuen Ecole de Cuisine Patisserie. The $198 for two person with extra person only $99 which includes both savory and sweet items + coffee/tea. First, lets talk about savory things first

Sweet item includes matcha cream moose, yuzu sponge cake, strawberry moose with rasberry jelly and two chocolate bonbons in two style

The strawberry moose is not bad, medium intense flavour and goes well with jelly, however, in the end, the spoon doesnt even fit the bottom of the moose glass container and had trouble to enjoy the last bite

Match moose was ok.. standard pairing with red beans and chocolate base. Matcha taste can be stronger tho

The pastry cap with red beans and sweet pumpkin paste was described as "macaron like"dessert was abit disappointing. The pastry or cracker like cap was no where similar to macaron beside the size and shape. Sometimes bearing the name need to bear the customers imaginary taste as well especially when the cap was not that crisp nor sweet afterall.

The chocolate bonbon was niceeee... really nice... one with jam and other one is around 75% dark chocolate. The outter hard but inner soft and creamy texture created a contrast for this chocolate bonbon

The savory dish hv 4 items including foie gras mousse on brioche toaste, avocado and shrimp salad on taco, smoked salmon with cream cheese and last but not least, the ham and brie quiche with leeks ans petit herbs. Overall the item is quite enjoyable especially the quiche. The only thing is that the toast is quite dry and hard

Still hv one day to enjoy before they change the menu!!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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