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2022-06-27
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Crispy bean curd with deep-fried eggplant 秘製臭豆腐配三色素鵝三色素鵝好靚，色彩繽紛又健康🌈，秘製臭豆腐好有街邊小食嘅港式風味，味道喺上菜嘅時候已經聞到，外皮炸到好脆裏面有熱辣辣🔥Double-booked bamboo fungus and mushroom with cabbage 🥬 竹笙花菇燉菜膽竹笙花菇湯入面有竹笙、新鮮嘅大粒冬菇🍄同埋娃娃菜，簡簡單單又夠清甜🥣Mandarin fish ball in pickles chilli 🌶🐟 酸菜桂花魚球 呢款酸菜桂花魚有花椒、辣椒，味道相對麻辣，除咗有滑脫脫嘅魚肉🐠，仲有粉絲、木耳、香料同大白菜，充滿傳統嘅川菜特色Kung prawn served in bang sauce 🦐 金榜醬六頭大虎蝦大虎蝦真係新鮮又大隻呀，蝦肉爽口彈牙😋，開咗半邊方便用刀叉食，加上酸甜嘅蕃茄醬同辣椒🍅，好開胃呀Diced Berkshire pork in sweetened rice vinegar 八珍老薑一口黑豚肉 🍖酸甜嘅一口黑豚肉充滿薑醋味，好補好香呀😍，旁邊仲有青瓜🥒、青椒🫑、洋蔥🧅等嘅蔬菜，
Crispy bean curd with deep-fried eggplant
秘製臭豆腐配三色素鵝
三色素鵝好靚，色彩繽紛又健康🌈，秘製臭豆腐好有街邊小食嘅港式風味，味道喺上菜嘅時候已經聞到，外皮炸到好脆裏面有熱辣辣🔥
Double-booked bamboo fungus and mushroom with cabbage 🥬
竹笙花菇燉菜膽
竹笙花菇湯入面有竹笙、新鮮嘅大粒冬菇🍄同埋娃娃菜，簡簡單單又夠清甜🥣
Mandarin fish ball in pickles chilli 🌶🐟 酸菜桂花魚球
呢款酸菜桂花魚有花椒、辣椒，味道相對麻辣，除咗有滑脫脫嘅魚肉🐠，仲有粉絲、木耳、香料同大白菜，充滿傳統嘅川菜特色
Kung prawn served in bang sauce 🦐 金榜醬六頭大虎蝦
大虎蝦真係新鮮又大隻呀，蝦肉爽口彈牙😋，開咗半邊方便用刀叉食，加上酸甜嘅蕃茄醬同辣椒🍅，好開胃呀
Diced Berkshire pork in sweetened rice vinegar
八珍老薑一口黑豚肉 🍖
酸甜嘅一口黑豚肉充滿薑醋味，好補好香呀😍，旁邊仲有青瓜🥒、青椒🫑、洋蔥🧅等嘅蔬菜，夠晒健康
Poached seasonal vegetable with militaris in coil 🥕
蟲草花珍菌濃湯浸時蔬
呢個蟲草花珍菌浸時蔬好高質啊，裏面有蟲草花、煎香過嘅蘑菇同冬菇、豆苗🌱，種類好多又入味
Stewed noodles 🍜 擔擔麵
Stewed noodles with ring chicken and vegetables
燉雞煨麵
前面嘅燉雞煨麵係用新鮮手撕雞🐓整嘅，配料仲有紅蘿蔔、冬菇絲同小棠菜☘️，而後面嘅擔擔面主要嘅配料係炸醬，面嘅質地就係港式雲吞麵口感好彈牙！
Sweet egg twist in erguotou
二鍋頭桂花蛋散
Dessert係一款融合川菜特色嘅港式甜品，左邊嘅係鬆脆蜜糖酒釀脆麻花🍯，香脆可口，有邊一種嘅就係番薯糖水配湯圓🍠，裏面仲有濃郁嘅薑可以驅寒
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