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2021-06-13
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燒左口魚群邊壽司 ($25)火炙效果適中，燒到啲魚油好香，入口即溶；軍艦正常發揮，紫菜仲係脆刺身拼盤 (大呑拿$108 中呑拿$78 油甘魚腩$65 甜蝦$50)甜蝦幾爽甜 size 適中，不過有一隻無左蝦尾。油金魚腩厚身肥美，甘甜有魚油香，出奇地好食。大吞拿魚腩入口即溶有少少筋；中吞拿魚腩無夠鐵質味，同大toro 對比太大帶子壽司 ($25) 鰻魚壽司 ($30)帶子出奇地鮮甜；鰻魚表面燒到脆脆暖暖地幾好食吞拿魚蓉手卷 ($48)自己本身係勁鍾意食葱，不過依個手卷略嫌多左d葱，第一啖咬落去成口都係葱。吞拿魚份量都算多，食到一半多到湧左出嚟🤤Seared Flounder Fin Nigiri ($25)The torched flounder was done beautifully with rich aroma. Scallops Nigiri ($25) & Eel Nigiri ($30)The scallops was fresh and sweet, whilst the eel was cooked to maintain the perfect level of mo
火炙效果適中，燒到啲魚油好香，入口即溶；軍艦正常發揮，紫菜仲係脆
刺身拼盤 (大呑拿$108 中呑拿$78 油甘魚腩$65 甜蝦$50)
甜蝦幾爽甜 size 適中，不過有一隻無左蝦尾。油金魚腩厚身肥美，甘甜有魚油香，出奇地好食。大吞拿魚腩入口即溶有少少筋；中吞拿魚腩無夠鐵質味，同大toro 對比太大
帶子壽司 ($25) 鰻魚壽司 ($30)
帶子出奇地鮮甜；鰻魚表面燒到脆脆暖暖地幾好食
吞拿魚蓉手卷 ($48)
自己本身係勁鍾意食葱，不過依個手卷略嫌多左d葱，第一啖咬落去成口都係葱。吞拿魚份量都算多，食到一半多到湧左出嚟🤤
Seared Flounder Fin Nigiri ($25)
The torched flounder was done beautifully with rich aroma.
Scallops Nigiri ($25) & Eel Nigiri ($30)
The scallops was fresh and sweet, whilst the eel was cooked to maintain the perfect level of moist.
Sashimi Platter ($301)
The yellowtail belly carried rich and intense flavour that melts in mouth.
The Chutoro and Otoro has noticeable different. The freshness and texture profile was much preferred on the Otoro, although it did have a slight stringiness texture which some may dislike.
Tuna Temaki Roll ($48)
The first bite was worringly full of onions, however the tuna oozed out shortly. Each mouthful was rich and packed with basic yet perfectly coupled ingredients.
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油甘魚腩
$65
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燒左口魚群邊壽司
$25
10 瀏覽
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吞拿魚蓉手卷
$48
11 瀏覽
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