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2022-08-26
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呢排思鄉症發作，搵左間喺銅鑼灣嘅「日本野」食日本嘢😬 呢間開左兩年左右，另外旺角銀城廣場亦有分店✌🏼「わしよく」代表「和食」，亦即係日式料理🍱 佢地依家都做緊午市同晚市套餐，價錢好親民架💕 裡面有大量木系嘅傢俬、紙燈籠同掛畫，營造出日式家庭生活嘅氣氛🇯🇵 This restaurant has branches in mk and cwb. The one in cwb opened around two years ago, and is decorated with Japanese arts and wooden furniture to create a homely environment. They provide a variety of Japanese dishes as well as set menus which are very reasonably priced. 火灸蝶魚裙邊海膽丼 $108Seared Flounder and Sea Urchin Donburi微暖嘅日本米上面舖左8-10塊蝶魚裙邊刺身，肉質軟嫩滑溜🐟 灼燒之後油脂逼出並滲入白飯裡面，
This restaurant has branches in mk and cwb. The one in cwb opened around two years ago, and is decorated with Japanese arts and wooden furniture to create a homely environment. They provide a variety of Japanese dishes as well as set menus which are very reasonably priced.
火灸蝶魚裙邊海膽丼 $108
Seared Flounder and Sea Urchin Donburi
微暖嘅日本米上面舖左8-10塊蝶魚裙邊刺身，肉質軟嫩滑溜🐟 灼燒之後油脂逼出並滲入白飯裡面，好彩有鹹香嘅鰻魚汁解膩😇 海膽雖然份量唔多，但算幾新鮮，可以食到淡淡嘅海水味🌊 最後仲有三文魚籽作點綴，撈飯食一流😛
跟餐有蟹籽沙律，下面嘅青瓜絲清甜爽脆，配埋蟹籽口感豐富😙 唯獨係蛋黃醬多左少少，感覺有啲肥膩🙈
Flounder sashimi was seared at the edges, so the fish oil poured out and into the bowl of Japanese rice below, turning this dish into a very aromatic donburi. Therefore the eel soy sauce is critical to add a tad bit of savouriness, so it wouldn’t be as heavy. The uni was fresh and so was the salmon roe, bringing the flavours of the sea to your taste buds.
The crab roe salad was cool and refreshing, however it would’ve been better with a bit less sauce.
特選刺身拼盤定食 $118
Sashimi Set
拼盤裡面有5款刺身，分別係三文魚、油甘魚、甜蝦、八爪魚同帶子各2件😋 三文魚同油甘魚都屬於脂肪含量高個魚類，所以魚脂香特別重🐠 甜蝦比較黏口，味道以甜味作首🦐 八爪魚鮮味十足，可惜因為太薄所以感覺唔到彈牙嘅口感🥺 甘甜嘅帶子扎實又綿密，食落口感飽滿😍
主食有豬骨湯烏冬或者蕎麥麵，我就揀左前者🍜 奶白色嘅湯底鹹度適中，烏冬偏淋身但非常掛湯，每啖都帶著濃郁嘅豬骨香🥰
The platter included 5 types of sashimi - salmon, hamachi, shrimp, octopus and scallops. Both salmon and hamachi were fatty and plump. The shrimp was sticky and sweet, while the octopus was a little to thin to acknowledge its textures. The scallop was my favourite because of its size and freshness. It was very thick and soft.
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