燒肉石田屋 (世貿中心)

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Item: 燒肉石田屋 (世貿中心)
Rating: 5
Author: vanessafoodiary

Yakiniku Ishidaya (World Trade Center)

28 食評

味道

環境

服務

衛生

抵食

4810

銅鑼灣

$201-400

日本菜燒烤烤肉咪嘥嘢食店

資訊:
餐廳:	燒肉石田屋 (世貿中心)

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

vanessafoodiary

等級4

596

If you're a fan of Yakiniku, you gotta check out @yakinikuishidaya.hk new location in Causeway Bay - straight from Japan!🇯🇵 Highlights to me were the wagyu & uni roll, wagyu sando, chateaubriand, and thick-cut beef tongue. Plus the view of Victoria Harbor was simply stunning😍.遊日朝聖熱點燒肉石田屋進駐銅鑼灣啦！選址係世貿十樓對正維港夜晚食好有feel✨ 餐廳堅持選用未生育過嘅雌牛確保牛肉油花粉嫩，神戶牛西冷肉質嫰滑而且油脂分布近乎完美，食落就係幸福嘅感覺🤤 除咗燒肉外仲有一系列嘅小食同主食，最鐘意和牛海膽卷即場燒完再放上新鮮海膽同三文魚子，食落咩感豐富又夠鹹香，好想快啲再去食👅

If you're a fan of Yakiniku, you gotta check out @yakinikuishidaya.hk new location in Causeway Bay - straight from Japan!🇯🇵 Highlights to me were the wagyu & uni roll, wagyu sando, chateaubriand, and thick-cut beef tongue. Plus the view of Victoria Harbor was simply stunning😍
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遊日朝聖熱點燒肉石田屋進駐銅鑼灣啦！選址係世貿十樓對正維港夜晚食好有feel✨ 餐廳堅持選用未生育過嘅雌牛確保牛肉油花粉嫩，神戶牛西冷肉質嫰滑而且油脂分布近乎完美，食落就係幸福嘅感覺🤤 除咗燒肉外仲有一系列嘅小食同主食，最鐘意和牛海膽卷即場燒完再放上新鮮海膽同三文魚子，食落咩感豐富又夠鹹香，好想快啲再去食👅