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2014-12-29
2214 瀏覽
It opened that very week and we were eager to try this new place every time we walked pass their renovation works which consisted of 3 floors. They have taken part of the old VolksWagen showroom.It was 815am that morning and we walked in for morning dim sum. No one really knew the place have opened and there were only a table taken.Small tables are of booth style, kind of like the Cha Chan Teng style, with a mini tv installed with every booth. All very grand looking with one simple flaw - the se
It was 815am that morning and we walked in for morning dim sum. No one really knew the place have opened and there were only a table taken.
Small tables are of booth style, kind of like the Cha Chan Teng style, with a mini tv installed with every booth. All very grand looking with one simple flaw - the seating is quite narrow and it is not comfortable to sit in...
Dim sum breakfast choices were not extensive, yet all that we have chosen were prepared with fresh ingredients and presented well. The two of us ordered Steamed shrimp dumplings (Ha Gao), Steamed rice flour roll w/ Cha Siu (Cha Siu Cheung Fun), Deep-fried garlic chives w/ crab meat and Turnip roll (a Law Pak thingy, but not a Law Pak Go). The classics Ha Gao and Cha Siu Cheung Fun were done very well. The other two fusion choices took a little longer to prepare but come hot and tasted delightful.
They open 730am and they run their breakfast from 730-11am; then lunch from 11am-230pm with lots more variety to offer; then afternoon tea is from 230-4pm daily.
I would surely visit this place as there are other items on the menu had caught my eye. But having said that, high end choices with high end price tags yet with Cha Chan Teng seating, I may not frequent this place as much as I would have.
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