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2022-06-01
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閒日最愛在咖啡店開展一個早上（少人啲嘛）。全店以歐美風格綠色為主調，離遠望過去已經足夠奪目，鋪面有半露天座位，未到盛夏早晨帶涼風，喝一杯flat white最好不過。座位充足不過人氣滿滿，建議預早一點到訪。Always love to embrace a morning in a cafe (with fewer other cafe hoppers during weekdays). This cafe is furnished with an American green tone, allowing you to spot it from the other side of the street. You may enjoy the gentle breeze with a cup of flat white at its semi-outdoor seatings. There are quite a lot of seats available but with its overwhelming popularity, visiting earlier in the morn
Always love to embrace a morning in a cafe (with fewer other cafe hoppers during weekdays). This cafe is furnished with an American green tone, allowing you to spot it from the other side of the street. You may enjoy the gentle breeze with a cup of flat white at its semi-outdoor seatings. There are quite a lot of seats available but with its overwhelming popularity, visiting earlier in the morning is recommended.
❝蘋果千層酥／Apple Turnover❞ ($32)
千層酥極為酥脆，切落去清脆利落，蘋果蓉帶清甜而並無過甜。The outer was so crispy that it could be cut neatly, and the sweetness of the apple filling was just right.
❝朱古力卷／Pain au Chocolat❞ ($25)
在巴黎浪遊日子最愛咬住一個Pain au Chocolat周街走，亦是少數我能夠準確pronounce的法語生字（慚愧）。份量超～級大個，口感厚實而內餡同樣不會過甜。When I was in Paris I got a Pain au Chocolat in my mouth all the time. This is also one of the few vocabularies that I can pronounce nicely (I am sorry). This size was huge while the texture was thick and the filling is also not too sweet.
❝酸種芝士蛋餅 - 雜菜／Vegetable Quiche❞ ($41)
蛋餅嫩滑，夾雜蔬菜內餡﹑芝士令味道層次更多～The quiche was tender and smooth because of the eggs. Vegetables and cheese further add layers to the quiche.
❝朱古力小紅莓酸種包／Cranberry Chocolate Bread❞ ($39)
原個真係超級大個﹑可以食兩日架！！口感有嚼勁又帶微微酸味，配合小紅莓相當開胃。This one was HUGE and you may only finish it the next day! The sourdough is chewy with a little bit of sourness, together with the cranberry is the appetising sweet-sour favour.
❝開心果吉士軟包／Pistachio Brioche❞ ($28)
軟包奶油香味十足，表層吉士醬濃稠而甜度偏高，適合配合無內餡嘅軟包一同享用，加上開心果醬又更增添風味。The brioche was full of creamy favour. The custard sauce on the top is thick and sweeter than usual, which makes it a perfect match for the brioche without filling. The pistachio sauce further adds more favours to the brioche.
❝芒果黃梅千層盒／Mango & Plum Feuilletine Basket❞ ($30)
是日大愛！千層盒口感酥脆帶牛油香，內餡有吉士醬以及芒果黃梅果粒，整體配搭出色。It was my favourite pastry of the day! The feuilletine basket was crispy and buttery. The custard filling with mango and plum together with the outer feuilletine form a great combo.
@sourdoughcafehk
Shop 2&3, G/F, Keen Hung Commercial Building, 80 Queen's Road East, Wan Chai
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