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2017-07-03
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燒味雙拼中的燒肉竟然是預先斬好放置數少時以上乾了！兩味菜竟然貴過好多自助餐。加上加一，這味双拼二百多元, 又有每位茶費，以為入了五星酒店 。福建炒飯除了蝦仁之外就搵唔到其它配料了。Chinese BBQ pork has been pre-cut and all dried up when served. It is more expensive than a steak and 4 times more than others. There is a $5 charge per person for tea and another 10% service charge
Chinese BBQ pork has been pre-cut and all dried up when served. It is more expensive than a steak and 4 times more than others. There is a $5 charge per person for tea and another 10% service charge
張貼
