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餐廳: 渝香餃手工餃子雲吞麵掂
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-07 426 瀏覽
今日同朋友去咗食餃子呢間餃子店呢有啲好特別嘅煎餃:軟芝士粟米豬肉煎餃軟芝士粟米豬肉煎餃結合了豬肉的鮮美、甜玉米的清甜以及芝士的濃郁,為傳統的煎餃增添了新的風味。這道菜的外皮通常酥脆,內餡則非常滑嫩。今次更加食咗芫荽豬肉湯餃豬肉餡料與新鮮芫荽的香氣相結合,讓整道湯餃非常提神。湯底通常是清湯,餃子本身的皮薄而有彈性,能很好地包裹餡料,與湯的搭配非常和諧,是一道適合各種場合的美食。小吃要重慶皮蛋,叫咗微辣☺️好好味Today, I went with my friends to a dumpling restaurant that has some special pan-fried dumplings: Soft Cheese, Corn, and Pork Pan-Fried DumplingsThe Soft Cheese, Corn, and Pork Pan-Fried Dumplings combine the deliciousness of pork, the sweetness of corn, and the richness of cheese, adding a new
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今日同朋友去咗食餃子呢間餃子店呢有啲好特別嘅煎餃:軟芝士粟米豬肉煎餃

軟芝士粟米豬肉煎餃結合了豬肉的鮮美、甜玉米的清甜以及芝士的濃郁,為傳統的煎餃增添了新的風味。這道菜的外皮通常酥脆,內餡則非常滑嫩。

今次更加食咗芫荽豬肉湯餃
豬肉餡料與新鮮芫荽的香氣相結合,讓整道湯餃非常提神。湯底通常是清湯,餃子本身的皮薄而有彈性,能很好地包裹餡料,與湯的搭配非常和諧,是一道適合各種場合的美食。

小吃要重慶皮蛋,叫咗微辣☺️好好味

Today, I went with my friends to a dumpling restaurant that has some special pan-fried dumplings: Soft Cheese, Corn, and Pork Pan-Fried Dumplings

The Soft Cheese, Corn, and Pork Pan-Fried Dumplings combine the deliciousness of pork, the sweetness of corn, and the richness of cheese, adding a new flavor to traditional pan-fried dumplings. The outer skin is usually crispy, while the filling is very tender.

We also had Celery, Coriander, and Pork Soup Dumplings.The pork filling combined with the fresh aroma of coriander made the whole soup dumpling very refreshing. The broth is usually a clear soup, and the dumpling skin is thin yet elastic, perfectly wrapping the filling. This pairing with the soup is very harmonious, making it a dish suitable for various occasions.

For appetizer we ordered Chongqing Century Egg, and we asked for it to be mildly spicy. It was really tasty!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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