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餐廳: 譚仔三哥米線 (T Town South)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-07-29 856 瀏覽
Tam Jai? Is it worthwhile to talk about it? Yes!I ordered my all time favourite, pork and 炸醬 with numbing spicy soup (little spicy), and chilli thousands year egg and iced lemon tea. Everything are in its normal performance. Noodles are good, thousand year eggs are seasoned nicely.What I found out is that they start to use paper straw! It is an important step for a local restaurant to have such an environmental move! I know such straw is still under heavy controversy but it is an important step
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Tam Jai? Is it worthwhile to talk about it? Yes!

I ordered my all time favourite, pork and 炸醬 with numbing spicy soup (little spicy), and chilli thousands year egg and iced lemon tea. Everything are in its normal performance. Noodles are good, thousand year eggs are seasoned nicely.

What I found out is that they start to use paper straw! It is an important step for a local restaurant to have such an environmental move! I know such straw is still under heavy controversy but it is an important step for them!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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