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2019-05-23 1533 瀏覽
🌟米芝蓮一星 - 香宮👩🏻餓妹子難得因為工作關係食到米芝蓮一星餐廳 🌟,梗係要同大家share下!😝先講食物:·🌹#玫瑰花茶 Rose Tea $25完全明白點解$25茶位因為透明通窿茶具☕️真係好香好靚好IG-worthy!成功吸引大家📸食先!😅Can obviously taste the rosy flavour and mostly importantly catch all our attention with its IG worthy tea set. ☕️🍶·🦆#白菌火鴨酥 $80Deep-fried diced roasted duck puff with button mushrooms外層炸得鬆脆但唔油膩!內層汁唔算多,火鴨味道亦可更重!🤨😚Nicely plated in swingy nest-like decorations. Crispy but not oily outer layer. 🤩 However, the duck puff doesn’t surprise me since I couldn’t taste much of it. 😔·😋#蔥油
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🌟米芝蓮一星 - 香宮
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👩🏻餓妹子難得因為工作關係食到米芝蓮一星餐廳 🌟,梗係要同大家share下!😝先講食物:
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玫瑰花茶
$25
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🌹#玫瑰花茶 Rose Tea $25
完全明白點解$25茶位因為透明通窿茶具☕️真係好香好靚好IG-worthy!成功吸引大家📸食先!😅Can obviously taste the rosy flavour and mostly importantly catch all our attention with its IG worthy tea set. ☕️🍶
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白菌火鴨酥
$80
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🦆#白菌火鴨酥 $80
Deep-fried diced roasted duck puff with button mushrooms
外層炸得鬆脆但唔油膩!內層汁唔算多,火鴨味道亦可更重!🤨
😚Nicely plated in swingy nest-like decorations. Crispy but not oily outer layer. 🤩 However, the duck puff doesn’t surprise me since I couldn’t taste much of it. 😔
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蔥油紅海蜇頭
$148
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😋#蔥油紅海蜇頭 $148
Marinated red jellyfish with spring onion oil
食親都好貴但仍吸引我!最緊要海蜇頭新鮮爽口,調味嘅蔥油麻油亦要夠味!呢度果然做到!不錯不錯!但呢個價錢就稍微貴咗少少!😅
Jellyfish is one of the signature Shanghai dishes. 😚The sauce with spring onion oil and sesame oil is seasoned well but the price is a bit too high though. 🤭
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極品蜜汁叉燒腸粉
$98
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🐷#極品蜜汁叉燒腸粉 $98
Steamed rice flour rolls filled with barbecued pork loin glazed with honey sauce
腸粉夠滑,皮夠薄,料夠滿!唔會得一兩舊叉燒!叉燒亦有調味過先捲!有心機!😚
🧐Thin layer of rice flour and the completely filled well-seasoned pork loin can see the chef’s detail minded personality in cooking. 😎
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香宮鮮蝦餃
$90
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🦐#香宮鮮蝦餃 $90
Steamed shrimp dumplings
皮薄爽口,但略嫌有點鹹!🧂
Thin layer of flour but a bit salty of filling. Just ok!
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蟹籽燒賣
$86
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🦞🦐🐷#蟹籽燒賣 $86
Steamed minced pork dumplings with shrimp topped with crab roe
燒賣反而做得出色!無肥肉!但肉汁同蝦汁一咬即爆!🤩
Minded pork is not fatty at all. And the filling of pork and shrimp matches with all the essence in your mouth once bitten. 😍
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龍蝦湯脆米海鮮泡飯
$298
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🦞#龍蝦湯脆米海鮮泡飯 $298
Poached seafood rice in lobster broth served with crispy rice
龍蝦湯好濃亦都好多海鮮料!加上脆米卜卜聲喺口入面融化係味覺嘅享受!
👍🏻👏🏻Nice lobster broth! Really thick texture and strong in flavour! A nice contrast of smooth broth and crispy rice! 🥳But still a bit salty. 😣
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松露野菌炆伊麵
$178
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🍄#松露野菌炆伊麵 $178
Braised E-fu noodles and wild mushrooms with black truffle oil
中規中矩!松露油唔會吝嗇,所以好重味!但因為伊麵比較肥所以餓妹子無食太多!只試咗少少味但亦帶少少鹹!😅
Rich truffle taste! 👍🏻However not too outstanding since we could have it everywhere. A bit salty too. 🙈
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乳豬燒味拼盤
$488
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🐷🐔#乳豬燒味拼盤 $488
Barbecued suckling pig, poultry and meat combination
呢個價錢,我expect more!🤔份量真係太少!😤就算個乳豬皮有幾脆都無補於事!😑
🙅🏻‍♀️Marks have been drastically deducted due to too small in size. Let alone the suckling pig 🐽 has a nice crispy barbecued skin. 😜
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生磨蛋白杏仁茶
$78
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🥣#生磨蛋白杏仁茶 $78
Sweetened almond cream with egg white
以前👩🏻餓妹子明明唔食杏仁茶,但年紀越大,逐漸愛上❤️!🤦🏻‍♀️可能滋陰!蛋白份量夠,但質地略稀,翠亨村好味d!😜(呢個真係雞蛋挑骨頭,因為已經算好好味)
The sweetened almond cream could be thicker but it’s already No.2🥈on my list right after Tsui Hang Village.
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✍🏻整體評語 Overall Comments:
✔️環境舒服!燈光柔和!但如果見到海景就仲好喇!🙈
👌🏻某幾樣食物偏濃味同鹹咗少少😕
***餓妹子💁🏻‍♀️溫馨提示:
💡只有一張12人枱,其他都係細枱為主
💡如果多過12人就只有VIP房嘅24人大長枱,靈活性較低!🙍🏻‍♀️
✔️Great environment and not too crowded but would be even more perfect with a sea view! 🌊
👌🏻The food is generally a bit salty.🧂
💁🏻‍♀️Friendly reminder: Do consider if you are coming in a big group 👨‍👩‍👧‍👦👫👧🏻👦🏻👶🏻since there are only one table for 12 and one long table for 24 in their VIP room.
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#HungryMeizi #餓妹子
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-03-29
用餐途徑
堂食
用餐時段
午餐
推介美食
玫瑰花茶
$ 25
白菌火鴨酥
$ 80
蔥油紅海蜇頭
$ 148
極品蜜汁叉燒腸粉
$ 98
香宮鮮蝦餃
$ 90
蟹籽燒賣
$ 86
龍蝦湯脆米海鮮泡飯
$ 298
松露野菌炆伊麵
$ 178
生磨蛋白杏仁茶
$ 78