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2023-11-23
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潮江春為美心旗下潮州菜酒家，於香港頗有知名度🔥提供多款潮州特色小菜。.▫️金勾肉蟹配蘿蔔糕煲 🦀 + 滷水鵝 $408被宣傳單張吸引而下單嘅肉蟹煲，可惜大失所望！性價比極低，整煲只有一小隻肉蟹，略嫌份量唔夠，配菜嘅蘿蔔糕亦只有三小塊，份量極少 😔 滷水鵝肉則味道還可以，不過不失。.▫️煎蠔烙 🦪 $118煎蠔餅算係最有特色嘅潮州菜，可惜蠔餅完全冇香脆嘅感覺，軟腍腍的質感，口感亦偏向麵粉味重，不推薦😟.▫️花膠絲豆苗 🥬 $138豆苗味道不錯，始終係秋冬季實屬豆苗豐收嘅季節💕略嫌花膠絲口感硬身。.▫️黑椒蘑菇牛柳粒🥩 $88值得一讚牛肉粒牛味濃郁有驚喜！但只提供少量蘑菇，反而有大量蓮藕粒，與其菜單名稱嘅描述不同😥.▫️黃金蝦蟹棗 $88已腐皮包住蝦/蟹肉炸成丸子，不過不失。.💬今次體驗比較失望，始終對潮江春這個牌子比較有信心，可惜食物質素未如理想😟.Chiu Chow Garden, a Chaozhou cuisine restaurant under the Maxim's Group, is well-known in Hong Kong. They offer a variety of
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▫️金勾肉蟹配蘿蔔糕煲 🦀 + 滷水鵝 $408
被宣傳單張吸引而下單嘅肉蟹煲，可惜大失所望！性價比極低，整煲只有一小隻肉蟹，略嫌份量唔夠，配菜嘅蘿蔔糕亦只有三小塊，份量極少 😔 滷水鵝肉則味道還可以，不過不失。
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▫️煎蠔烙 🦪 $118
煎蠔餅算係最有特色嘅潮州菜，可惜蠔餅完全冇香脆嘅感覺，軟腍腍的質感，口感亦偏向麵粉味重，不推薦😟
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▫️花膠絲豆苗 🥬 $138
豆苗味道不錯，始終係秋冬季實屬豆苗豐收嘅季節💕略嫌花膠絲口感硬身。
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▫️黑椒蘑菇牛柳粒🥩 $88
值得一讚牛肉粒牛味濃郁有驚喜！但只提供少量蘑菇，反而有大量蓮藕粒，與其菜單名稱嘅描述不同😥
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▫️黃金蝦蟹棗 $88
已腐皮包住蝦/蟹肉炸成丸子，不過不失。
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💬今次體驗比較失望，始終對潮江春這個牌子比較有信心，可惜食物質素未如理想😟
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Chiu Chow Garden, a Chaozhou cuisine restaurant under the Maxim's Group, is well-known in Hong Kong. They offer a variety of Chaozhou specialty dishes.
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▫️ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐇𝐨𝐨𝐤 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐑𝐚𝐝𝐢𝐬𝐡 𝐂𝐚𝐤𝐞 🦀 & 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐆𝐨𝐨𝐬𝐞 $408
Despite being attracted by promotional material, the crab casserole was disappointing with low value for money. Only a small crab and three small pieces of radish cake for $400, the portion seemed insufficient. 😔 The goose is decent but not outstanding.
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▫️ 𝐏𝐚𝐧-𝐅𝐫𝐢𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐂𝐚𝐤𝐞 🦪 $118
The pan-fried oyster cake, a distinctive Chaozhou dish, lacked the expected crispiness. It had a soft, doughy texture, and the taste was overly dominated by flour. Not recommended. 😟
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▫️ 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐚𝐧𝐝 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐏𝐞𝐚 𝐒𝐡𝐨𝐨𝐭𝐬 🥬 $138
The pea shoots tasted good, but the fish maw shreds were a bit tough. Still, pea shoots are a good choice during the abundant season in autumn and winter. 💕
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▫️ 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐁𝐞𝐞𝐟 𝐂𝐮𝐛𝐞𝐬 🥩 $88
The beef cubes deserve praise for their rich flavor. However, the dish had fewer mushrooms than expected, replaced by a large amount of lotus root cubes, deviating from the menu description. 😥
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▫️ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐒𝐡𝐫𝐢𝐦𝐩 𝐂𝐫𝐚𝐛 𝐁𝐚𝐥𝐥𝐬 $88
Shrimp or crab meat wrapped in bean curd skin and deep-fried into balls, decent but not outstanding.
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💬 This dining experience was disappointing. Although I had confidence in the Chiu Tang Chun brand, the food quality did not meet expectations. 😟
張貼
