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2022-01-25
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之前半山同時代廣場嗰間都閂咗，利舞臺開就去支持吓。一到餐廳門口，侍應們都忙緊，無人企前台，呢方面可以處理好點。水煮魚keep住之前嘅味道，酸菜魚就麻麻的。我個人鍾意春風香脆白花腸粉，即係炸兩入面有蝦。After San Xi Lou（三希樓）closed their locations at Midlevels and Time Square, they reopened at Lee Theatre in Causeway Bay. I ordered Sichuan style stewed fish （水煮魚 ）instead of the Pickled Mustard Cabbage Stewed fish（酸菜魚）because the 水煮魚 came with noodles（薯粉）. Also the 酸菜魚doesn’t taste strong enough, definitely need more seasoning. The Rice Sheet Wrapped Spring roll is really good too, basically it’s 炸
一到餐廳門口，侍應們都忙緊，無人企前台，呢方面可以處理好點。
水煮魚keep住之前嘅味道，酸菜魚就麻麻的。我個人鍾意春風香脆白花腸粉，即係炸兩入面有蝦。
After San Xi Lou（三希樓）closed their locations at Midlevels and Time Square, they reopened at Lee Theatre in Causeway Bay. I ordered Sichuan style stewed fish （水煮魚 ）instead of the Pickled Mustard Cabbage Stewed fish（酸菜魚）because the 水煮魚 came with noodles（薯粉）. Also the 酸菜魚doesn’t taste strong enough, definitely need more seasoning. The Rice Sheet Wrapped Spring roll is really good too, basically it’s 炸兩 with shrimp(春風香脆白花腸粉）
But too bad since it’s under Covid, restaurant doesn’t have enough staff to serve the first which I waited for a few mins to get in even I made the reservation and the restaurant was not crowded, it’s understandable.
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水煮魚
54 瀏覽
2 讚好
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春風香脆白花腸粉
43 瀏覽
1 讚好
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