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2024-03-23
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個人真係比較鍾意食法國菜,皆因好睇又好食,心情都開心啲🥰因為Restaurant Week 可以用個相對抵嘅價錢試吓咁優質嘅餐廳🍴Amuse-bouche小食:八爪魚加鷹嘴豆撻,面頭有加醋Sourdough breadParis mushroom soupshiitake & black pepper roll呢個蘑菇湯,非常香濃,好食到想encore 😋成件都充滿香菇,好好食🤤超正Hakefennel, 'bouillabaisse'雪魚,海鮮湯汁Yellow chickenmorel, yellow wine sauce三黃鷄,做法將鷄肉釀返雞髀內,配上黃酒汁TeaEarl grey / ChamomileOrange blossom souffléalmond ice cream血橙疏乎厘加杏仁雪糕,非常鬆軟😋Petit four黑加侖子朱古力撻+貝殼蛋糕
因為Restaurant Week 可以用個相對抵嘅價錢試吓咁優質嘅餐廳🍴
Amuse-bouche
小食:八爪魚加鷹嘴豆撻,面頭有加醋
Paris mushroom soup
shiitake & black pepper roll
呢個蘑菇湯,非常香濃,好食到想encore 😋
成件都充滿香菇,好好食🤤超正
Hake
fennel, 'bouillabaisse'
雪魚,海鮮湯汁
Yellow chicken
morel, yellow wine sauce
三黃鷄,做法將鷄肉釀返雞髀內,配上黃酒汁
Tea
Earl grey / Chamomile
Orange blossom soufflé
almond ice cream
血橙疏乎厘加杏仁雪糕,非常鬆軟😋
Petit four
黑加侖子朱古力撻+貝殼蛋糕
張貼