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2020-06-29
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又係同嗰班鍾意食素菜嘅朋友們去觀塘搵食！呢間Sow Vegan我哋兩年前開始book，一直都夾唔到時間，次次都book唔到。Book到佢哋裝修完，終於都食到啦！超開心呀！ 呢度係私房菜，食8道餸 tasting menu~Menu and table setting! 呢度好好呀！俾我哋帶酒去唔收開瓶費。First course: Fermented blueberry tart + Coconut tartare on rice cracker; 佢哋好多食材到發酵過或者醃製過，味道好特別。個椰子脆米餅好香好好味！啲homemade麵包好出色呀！ 係我最鍾意嘅 sour dough~ 仲有蕃茄麵包條同埋香葱包，配埋個 vegan soy butter! it's perfect! 我哋仲encore第二碟添！呢個係沙葛x梨配梅酒啫喱醬+檸檬 salad! So refreshing Steamed tapioca with kombu shoyu: 蒸西米水晶糕，有啲冬菇包喺入面，煙煙韌韌 gum，幾得意！呢個串燒係 grilled tofu skin! 腐皮! 友人話好似食緊雞
Menu and table setting! 呢度好好呀！俾我哋帶酒去唔收開瓶費。
First course: Fermented blueberry tart + Coconut tartare on rice cracker; 佢哋好多食材到發酵過或者醃製過，味道好特別。個椰子脆米餅好香好好味！
啲homemade麵包好出色呀！ 係我最鍾意嘅 sour dough~ 仲有蕃茄麵包條同埋香葱包，配埋個 vegan soy butter! it's perfect! 我哋仲encore第二碟添！
呢個係沙葛x梨配梅酒啫喱醬+檸檬 salad! So refreshing
Steamed tapioca with kombu shoyu: 蒸西米水晶糕，有啲冬菇包喺入面，煙煙韌韌 gum，幾得意！
呢個串燒係 grilled tofu skin! 腐皮! 友人話好似食緊雞皮咁 haha! 好香好惹味！
如果你認為食素菜會唔包，你就大錯特錯啦！食到呢度經已好飽！主菜嚟啦：係 homemade pasta w/ tomato!! 呢個蕃茄好甜，個湯好清，有啲peppercorn麻味，好香！
Dessert 1: Ginger curd with sago (呢個質感有啲似大菜糕，又有啲似 pudding... 麻麻地呢個)
Dessert 2: Petit fours (Raspberry roobois puff, apple earl grey pate de fruit and a bon bon)
題外話/補充資料：
真心要預早訂位！佢哋差不多一個月會轉一次menu，要試就要快啦！
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
