71
10
5
等級4
196
0
2024-10-22 388 瀏覽
路經葵廣,2樓路口這間絆整croffle出晒名˶⍤⃝慕名而來的Jenny 即席試了酥皮鯛魚燒,另外買了六件裝麻糬牛角包窩夫回家home cafe ( ˶ˊᵕˋ)੭𓆝 酥皮鯛魚燒 $42 (2件)炙燒奶黃伯爵茶阿華田𓎋 麻糬牛角包窩夫 $40 (2件)燒芝士布甸香蕉朱古力宇治金時焙茶脆脆蘋果忌廉焦糖脆餅私心推介炙燒奶黃crème brûlée 表面仲有一層燒過嘅脆焦糖口感一流,焦糖脆餅餅和香蕉朱古力也是Jenny的最愛♡回家在雪櫃放了一天,口感依然鬆脆ᵎᵎᵎ1/2 Sweet in Kwai Chung Plaza is a must-visit in Hong Kong, if you are looking for something delicate as dessert. Their mochi croffle ($40 for 2) and crispy taiyaki ($42 for 2) are the items most people come for. Crème brûlée, lotus biscuits and banana chocolate are the
更多
路經葵廣,2樓路口這間絆整croffle出晒名˶⍤⃝慕名而來的Jenny 即席試了酥皮鯛魚燒,另外買了六件裝麻糬牛角包窩夫回家home cafe ( ˶ˊᵕˋ)੭

𓆝 酥皮鯛魚燒 $42 (2件)
炙燒奶黃
伯爵茶阿華田

𓎋 麻糬牛角包窩夫 $40 (2件)
燒芝士布甸
香蕉朱古力
宇治金時
焙茶脆脆
蘋果忌廉
焦糖脆餅

私心推介炙燒奶黃crème brûlée 表面仲有一層燒過嘅脆焦糖口感一流,焦糖脆餅餅和香蕉朱古力也是Jenny的最愛♡回家在雪櫃放了一天,口感依然鬆脆ᵎᵎᵎ

1/2 Sweet in Kwai Chung Plaza is a must-visit in Hong Kong, if you are looking for something delicate as dessert. Their mochi croffle ($40 for 2) and crispy taiyaki ($42 for 2) are the items most people come for. Crème brûlée, lotus biscuits and banana chocolate are the top 3 flavors Jenny recommends. Do go try out all their popular flavorsᵎᵎᵎ What surprises me most is that its crispy texture didn’t change a bit even when it’s refrigerated for a day at home ♡
17 瀏覽
0 讚好
0 留言
25 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
9 瀏覽
0 讚好
0 留言
6 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
7 瀏覽
0 讚好
0 留言
18 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食