すき焼森久 (卑利街) (已結業)

Item: すき焼 森久 (卑利街)
Rating: 5
Author: helenwoo

Sukiyaki Mori Kyuu (Peel Street)

4.5

75 食評

味道

環境

服務

衛生

抵食

18116

中環

$401-800

日本菜

helenwoo

等級1

I dare say it is the best sukiyaki restaurant in Hong Kong. Highly recommended. Oumi beef is used. The beef will be seared in a iron pan before adding little sauce to increase the taste. This cooking method is different from the other restaurant where the beef is boiled by the sauce. The beef is still tender while the taste is raised by slightly seared. Highly recommended. Booking in advance is necessary. There are only 12 seats in the restaurant.我敢相信這是全香港最正宗，最好味的壽喜燒餐廳。牛肉選用近江牛，煎香才輕輕放入小小調味。不是那些用醬

I dare say it is the best sukiyaki restaurant in Hong Kong. Highly recommended. Oumi beef is used. The beef will be seared in a iron pan before adding little sauce to increase the taste. This cooking method is different from the other restaurant where the beef is boiled by the sauce. The beef is still tender while the taste is raised by slightly seared. Highly recommended. Booking in advance is necessary. There are only 12 seats in the restaurant.
我敢相信這是全香港最正宗，最好味的壽喜燒餐廳。牛肉選用近江牛，煎香才輕輕放入小小調味。不是那些用醬汁弄得非常甜的口味。牛肉因為用鐵窩輕輕煎過，特別甘香。極力推薦。