老三火鍋 (已結業)

老鴨湯 was quite good. The waiters taught us the procedure: "First drink the duck soup, then we'll add 豬骨湯 for your hot pot". Everything was quite fresh and reasonably priced. 美國桶蠔 were huge and very yummy. Service was better than expected. They immediately changed the pot for us when they detected that our pot was "煲醲咗". One thing to pick on was their 雙拼滑. They charged us 116 for the plate, more expensive than ordering 2 separate plates(each plate costs around $50) but quantity was halved.