肯德基家鄉雞 (KFC)

I went to KFC in Tsuen Wan for lunch with my colleague.
The plant-based chicken burger was disappointing, with a thin and dry patty, lettuce, tomato, mayonnaise, and mustard in a sesame bun. The plant-based chicken tasted bland and rubbery, and nothing like real chicken. The plant-based pork burger was slightly better, with a thicker and juicier patty, lettuce, mayonnaise, and barbecue sauce in a soft bun. The plant-based pork had some flavor and texture, but still not very convincing. The fries were soggy and salty, and the Coca-Cola was flat and watery.

We did not enjoy our lunch and felt cheated. The food quality was low and the price was high. I would not recommend this restaurant to anyone who wants to try plant-based meat products.