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2008-04-28
1 瀏覽
之前和Smashbox要員來吃午飯,很美味,環境又舒適。今次光顧晚市,明知會貴得多,也明知尚有10分鐘就last order,只是估不到餐廳水準竟大不如前,簡直感覺到廚房是「輸了馬」或是「鬧失戀」才會做出如此過分的味道,一道比一道差,一道比一道鹹。<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/dine4.jpg" title="dine4.jpg"><img id="image40748" height=300 src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/dine4.jpg" alt="dine4.jpg" /></a>餐前小吃「魚翅海蜇」。這道好吃,我想是早上做,未「輸馬」吧。<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp
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餐前小吃「魚翅海蜇」。這道好吃,我想是早上做,未「輸馬」吧。
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三點刺身($230),新鮮!不受廚師心情影響,貴了點,但好吃。
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水雲醋物,沖繩特產。應該是「交貨」的,也沒事。
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和牛沙律($120),和牛不香,沙律汁太鹹。
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飯團2個,也是太鹹,東橫Inn早餐送那些都比它好吃啊!天真的我仍未知出事,直至...
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這個賣相一流,味道九流的炸雞上桌,鹹得我唇皮馬上脫落,好可憐!!!
臨走時,老公向菲藉女侍應查問:「這裡真的是從日本開過來的餐廳嗎?」女侍應答:「係!」我們只感覺到它是一所菲藉口味的日本料理,只有菲律賓料理才有那麼鹹吧!
張貼