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2024-12-06
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今日嚟到觀塘呢間好出名嘅Gavi 餐廳嗰度食嘢。之前本來想同朋友同埋柴柴Nana一齊嚟。因為呢間可以歡迎狗仔一齊食嘢嘅餐廳。不過我同朋友都book咗12月嘅聖誕人狗自助餐。🐶又可以帶埋Nana一齊嚟啦。呢間餐廳happy hour有買二送一我同朋友叫咗：-柚子檸檬蝶豆花梳打清新柚子和檸檬與滑嫩蝶豆花結合，口感清爽-利賓納荔枝乳酸梳打：用荔枝為主角，搭配乳酸發酵的風味，帶來獨特的甜酸感蜜汁燒焗花雕醉香雞（切件）：用花雕酒醃製雞肉，蜜汁焗烤使雞肉外脆內嫩。廚師出色，雞肉好軟熟，不會熟得滯太實。-挪威三文魚洋蔥他他配香脆多士新鮮挪威三文魚搭配洋蔥，味道鮮美，香脆多士提升了整體口感。-紅酒燉牛面頰意粉：慢燉的牛面頰肉與紅酒的結合，意粉吸收了濃郁醬汁-日式櫻花蝦炸豆腐 ：櫻花蝦為風味，炸豆腐外酥內嫩Today, I went to the famous Gavi restaurant in Kwun Tong to eat. Originally, I planned to come with my friends and my dog Nana, since this restaurant w
呢間餐廳happy hour有買二送一
我同朋友叫咗：
-柚子檸檬蝶豆花梳打
清新柚子和檸檬與滑嫩蝶豆花結合，口感清爽
-利賓納荔枝乳酸梳打：用荔枝為主角，搭配乳酸發酵的風味，帶來獨特的甜酸感
蜜汁燒焗花雕醉香雞（切件）：用花雕酒醃製雞肉，蜜汁焗烤使雞肉外脆內嫩。廚師出色，雞肉好軟熟，不會熟得滯太實。
-挪威三文魚洋蔥他他配香脆多士
新鮮挪威三文魚搭配洋蔥，味道鮮美，香脆多士提升了整體口感。
-紅酒燉牛面頰意粉：慢燉的牛面頰肉與紅酒的結合，意粉吸收了濃郁醬汁
-日式櫻花蝦炸豆腐 ：櫻花蝦為風味，炸豆腐外酥內嫩
Today, I went to the famous Gavi restaurant in Kwun Tong to eat. Originally, I planned to come with my friends and my dog Nana, since this restaurant welcomes dogs. However, my friend and I have already booked the Christmas dog buffet for December. 🐶 Nana can join us then!
This restaurant has a happy hour with a buy-two-get-one-free deal. My friend and I ordered:
- Yuzu Lemon Butterfly Pea Soda
A refreshing blend of yuzu and lemon with smooth butterfly pea, offering a crisp taste.
- Lychee Laban Yogurt Soda:
Featuring lychee as the main ingredient, combined with a fermented yogurt flavor, delivering a unique sweet and sour sensation.
- Honey Glazed Drunken Chicken
Chicken marinated in Hua Diao wine, baked with honey for a crispy exterior and tender interior. The chef did an excellent job; the chicken was soft and not overcooked.
- Norwegian Salmon Tartare with Crispy Toast：Fresh Norwegian salmon paired with onions, deliciously enhanced by the crispy toast.
- Red Wine Braised Beef Cheek Pasta
Slow-braised beef cheek combined with red wine, with the pasta absorbing the rich sauce.
- Japanese Sakura Shrimp Fried Tofu: Fried tofu with a crispy exterior and tender interior, flavored with sakura shrimp.
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