影片
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2021-06-14
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A truly enjoyable experience. Great food, service and ambience, personally I loved watching the way each dish was prepared, a couple swift hand movements and a perfectly cooked steak would be ready in the blink of an eye.😍Genuinely impressed by how skilful their teppanyaki chef was!Would recommend getting the 🥩A5 Wagyu if you are going for the steak (厚燒) (super soft and tender!! Definitely worth the price difference😍), but if you going for the sliced beef (薄燒), would suggest either the Australia
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A5 和牛厚燒
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Would recommend getting the 🥩A5 Wagyu if you are going for the steak (厚燒) (super soft and tender!! Definitely worth the price difference😍), but if you going for the sliced beef (薄燒), would suggest either the Australia Wagyu or US Beef as the beef would be thinly sliced and the flavour of the beef would be largely outshined by the spring onion and garlic crisps wrapped inside.
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My second favourite part of the meal was the 🦐prawn (車海老), it was HUGE, with a super bouncy texture and deliciously sweet flavour! and yes, what you see in the pic is only 1/2 of the prawn.
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The silver cod was super tender and flavour was great too with a dash of Himalayan salt. Also loved the way the chef prepared the skin separately to get it extra crispy and to give a 3D effect to the presentation!
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The starters were really nice too, really enjoyed the way they prepared the ox tongue, super tender with a lovely flavour.
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Would definitely revisit!
🥩Special Teppanyaki Lunch Set - Australia Wagyu Beef (Steak) HKD 500
🥩Beef Teppanyaki Lunch Set - A5 Waygu Beef HKD 540
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