影片
更多
2022-11-01
913 瀏覽
The Hawk and Aster is a relatively new all-day dining venue located in the atrium of Pacific Place. Their multifaceted venue makes it the perfect spot for casual meals, business lunches and even after-dinner drinks. ✨ We ordered one 2-Course Weekend Brunch priced at $300 hkd per person & one 3-Course Weekend Brunch priced at $360 hkd + 10% service charge. Pic 1️⃣: 𝑩𝒐𝒔𝒕𝒐𝒏 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 🦞 — Loved the simplistic plating for this! The Boston lobster was pretty fresh with a firm texture. I really enjoyed the
✨ We ordered one 2-Course Weekend Brunch priced at $300 hkd per person & one 3-Course Weekend Brunch priced at $360 hkd + 10% service charge.
Pic 1️⃣: 𝑩𝒐𝒔𝒕𝒐𝒏 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 🦞
— Loved the simplistic plating for this! The Boston lobster was pretty fresh with a firm texture. I really enjoyed the light and slightly chewy texture of the English muffin which went really well with all of the other elements of on the plate. Personally thought the hollandaise sauce could’ve done with a lot more flavour and also lacked acidity to it. The spinach was also really gritty.
Pic 2️⃣: 𝑭𝒊𝒗𝒆-𝑳𝒂𝒚𝒆𝒓 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒂𝒌𝒆
— My eyes lit up when I saw this on the menu and knew I had to get it 😍 Definitely something that needs to be shared as it’s a massive slice and pretty dense. The sponge itself was super moist and had a rich chocolate flavour, the valrhona ganache was simply to die for as it was so smooth and decadent without being overly sweet. The cake is finished with a generous shaving of milk chocolate for that extra boost of chocolatey goodness.
Pic 3️⃣: 𝑭𝒊𝒔𝒉 𝑺𝒂𝒏𝒅𝒘𝒊𝒄𝒉
— Might be one of the best fish burgers I’ve had in HK…and tops the famous fish burger at Lobster Bar at Island Shangri-la 😮 As the saying goes, two is better than one, and double-decker fish fillet burger definitely delivered. The fillets were lightly coated in their tasty batter and deep fried perfectly. The melted aged cheddar on top really added to the rich flavours, and their house-made tartar sauce had the perfect level of acidity to help balance out the greasiness from the burger. Their brioche bun was also very light and fluffy! Fries were a bit disappointing though, quite hard and seemed a bit stale.
Pic 4️⃣: 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑩𝒊𝒔𝒒𝒖𝒆
— Really rich lobster bisque that was packed with flavour and a generous amount of lobster meat. Also comes with a massive cheese twist on the side which is thoughtful but way too oily and oddly chewy (might’ve been better had it been hot).
張貼
