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2016-08-01
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Came here for lunch with a colleague on a weekday. Arrived at 12:15pm and managed to get a table straight away. The place started to get filled by around 12:30ish. The restaurant is in World Trade Centre where you could get unobstructed sea view, which is especially pleasant if weather is nice. The setting of the restaurant is kind of like a fast food chain, so pretty casual. Each of us ordered a lunch set, which consisted of an appetiser + main + drink for HK$90 and you could choose from a vari
Each of us ordered a lunch set, which consisted of an appetiser + main + drink for HK$90 and you could choose from a variety. For appetiser, the two of us had the salted deep fried chicken nuggets and cucumber in sesame paste. The chicken was crunchy and didn't feel oily with just the right amount of seasoning and in fact, I thought this was the best dish amongst the food we ordered. The cucumber was what one would expect - raw cucumber dipped in the japanese kind of sesame paste, nothing inspiring. As the name of the restaurant implies, this restaurant specialises in Taiwanese beef noodles, so naturally both of us ordered the Taiwanese beef noodles. Our noodles was the one with half beef brisket and half tendon (as opposed to just beef brisket which one could also opt for). The brisket and tendon were good, they were melt in your mouth kind of tender. However, it's a shame that the noodles and the broth were only mediocre, the noodles were not springy and chewy enough to my liking and the broth could be more flavourful and more aromatic.
Overall, the meal was nothing special but if you are only after a quick lunch fix and you are bored of the local cha chan teng, this could be an alternative.
張貼
