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2021-09-30
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I have been dying to visit this restaurant and yet failed to find an excuse, and my husband's birthday is the perfect excuse. I was so lucky to secure my booking merely 1 week before the dining date, I guess it's just meant to be. We were seated at the kitchen counter and I absolutely love the view - the kitchen was clean and neat, the chefs' cooperative teamwork was very soothing to watch!We chose their one and only tasting menu, $1580 for one. They were very generous with uni! This bite-size a
I was so lucky to secure my booking merely 1 week before the dining date, I guess it's just meant to be.
We were seated at the kitchen counter and I absolutely love the view - the kitchen was clean and neat, the chefs' cooperative teamwork was very soothing to watch!
We chose their one and only tasting menu, $1580 for one.
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They were very generous with uni! This bite-size appetitiser was definitely a bomb.
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Not very outstanding but it's fresh for sure.
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The kombu sauce was a nice touch, right amount of saltiness that complement the cuttlefish.
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Interestingly they put orzo on the bottom of the abalone, after soaking all the sauce from the abalone, it's simply OMG!
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I haven't had any other beef sando yet but this is mind-blowing - buttery yet cripsy toast matched with juice & tender beef steak... what not to love?!
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100% egg porn - I almost asked for more rice...
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The best part of the dinner was the chef cooking shabushabu right in front of us - the service was good, the food was nice... a great finale of the night.
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The restaurant was nice enough to prepare a complimentary cake with beautiful presentation for my husband!
We enjoyed this dinner so much, 100% recommend to those who love beef, especially premium beef!
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