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2009-07-24
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我諗不久將來都會捨"潮樓",而取"上樓"矣....六樣點心全部都"正"鮮蝦潮筍稞:..蝦爽甜,加入綠色爽爽既筍類...外型、咬口、食味都勝過'蝦餃'潮筍帶子腸:..帶子份量無欺場,有好似炆過既筍尖...略嫌皮厚...但都好滑?滑蘿蔔脆:...未叫唔知係乜....原來係威化紙包住麵粉皮再卷蘿蔔絲...外脆,中軟,內甜.....一絕碗仔翅:...特價野...$6...勁抵...好多料花卷:...好香蔥味,無豬油味....清而香小籠包:....好多好多湯汁....但唔記得影相總括.......非常好食
張貼