生隆餅家 (已搬遷) 新店位置

I can walk Hong Kong for hours and hours to taste our unique cultural identity✨Old school delights Put Chai Ko (literally”little bowl cake”) presented in warm little bowls is one of the iconic Hong Kong desserts🥄 Seeing the vendor loosens the Red Bean Steamed Rice Cake, jabs a couple of skewers in to get it like popsicle is my local street snack concept!特意去深水埗找這家黃色唐餅店🥮人潮非常多，簡直是水洩不通，在北河街街市小小的窄巷中造成交通擠塞😂傳統賀年糕點就買新鮮本土製造的🏮我很愛各式各類的糕點，有沒有咖啡店可以把唐餅文化活化再fusion？☕️☕️☕️推薦給想解糕點饞如我的你。