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香港地道 香港製造
2018-02-24 421 瀏覽
Decide to visit the one of the most popular 'Dai Pai Dong' in HK before it close due to the estate development. The ambience made me feel like back to 90s, the settings of the tables and chairs and the central kitchen are the traditional Dai Pai Dong set up. Okiee let's back to the food. We've ordered around 8-9 dishes for 4 people. I would recommend the steam garlic prawn, fried oyster pie, wasabi chicken and the roast goose! In general their taste are a bit salty so highly recommend you order
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Decide to visit the one of the most popular 'Dai Pai Dong' in HK before it close due to the estate development. The ambience made me feel like back to 90s, the settings of the tables and chairs and the central kitchen are the traditional Dai Pai Dong set up. Okiee let's back to the food. We've ordered around 8-9 dishes for 4 people. I would recommend the steam garlic prawn, fried oyster pie, wasabi chicken and the roast goose! In general their taste are a bit salty so highly recommend you order beers too! However, if you' re going to visit it on fri or sat night usually take 20-30 mins for queue for table.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-02-23
等候時間
30 分鐘 (堂食)
人均消費
$180 (晚餐)
推介美食
  • wasabi手撕雞
  • 豉椒炒蜆
  • 金銀蛋莧菜
  • 乳鴿
  • 煎蠔餅
  • 蒜蓉開邊蝦
  • 馬拉盞通菜