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2020-09-28
1230 瀏覽
呢間喺 Rosewood 嘅 CHAAT 非常之難book位。Baked Lamb Samosa 成個甜筒咁，形狀非常創新，配埋醬食非常之香口惹味。Chicken Dum Biryani 用酥皮焗成，睇落非常之搶眼，但係食落只係普普通通。Old Delhi Butter Chicken 同 Lamb Chops Tandoori都好食，不過唔好預期會好有驚喜。今次真係眼闊肚窄，食唔晒！嘢食真心唔差，不過坦白講，銅鑼灣 #AladinMess 平成倍，都差唔多咁好食。CHAAT is definitely one of the hottest new elevated Indian restaurants in Hong Kong. The baked lamb samosa and bone marrow kulcha were very delicious. Although they were overpriced given that they were technically just "street food", I would highly recommend to or
CHAAT is definitely one of the hottest new elevated Indian restaurants in Hong Kong. The baked lamb samosa and bone marrow kulcha were very delicious. Although they were overpriced given that they were technically just "street food", I would highly recommend to order them. For the mains, they were a bit disappointing. The presentation of the chicken dum biryani was very nice - however, it just tasted average with no wow factors. The butter chicken was also just like any butter chicken you could find in Hong Kong. The food was definitely not bad. However, the whole dining experience was just average - I simply did not think the food has been elevated to a point justifying the price point.
Baked Lamb Samosa
$138
261 瀏覽
2 讚好
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Old Delhi Butter Chicken
$238
208 瀏覽
0 讚好
0 留言
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