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2024-12-01
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我哋揀咗片皮雞兩食,會將超脆雞皮放喺多士上面,不過呢個一定要趁熱食,凍咗啲雞油會落晒多士成個都會好油😮💨但係趁熱食真係好香脆好好食!!另外第二食揀咗茄子雞,茄子走過油好香,送飯一流,不過食到底下面真係勁多油😮💨都係要趁熱食,咁就冇咁油膩,不過呢味菜係炒得有鑊氣好香嘅!醉雞我好鍾意,佢好入味又唔會好肥,雞肉都好滑,本身我唔食雞皮嘅人都可以連皮食,呢個好推薦👍🏻環境都好好,對住個海景,我哋兩個人都俾個大枱我哋,坐得都好舒服!
張貼