影片
更多
2025-01-09
503 瀏覽
每次講起梅酒都會即刻諗起Choya, 平時飲既梅酒感覺都好似來黎來去都係果啲味, 但係最近去完呢間日本開過黎既Choya Bar 之後就發覺其實梅酒都可以有好多變化, 甚至可以做埋Cocktail 添😙 呢度成個裝修都好有日式酒吧既感覺, 仲有個靚靚既吧枱位可以俾你望住調酒師調酒😚Ume Specialty Trio Platter🧀($108)梅子忌廉芝士, 最中餅, 餅乾, 蜂蜜燻火腿整成既呢個拼盤, 酸酸地既梅子忌廉芝士一啲都膩, 仲會越食越上癮☺️Grilled Spiral Sausage with Ume Mustard Seed🌭($88)卷腸既部分煮到剛剛好, 配埋梅子芥末醬, 送酒一流😌Deep Fried Kagoshima Oyster with Ume Tartar Sauce🦪($108)吉列炸蠔炸列好鬆化, 蠔肉好肥美, 配上粉紅色既梅子他他醬冇得輸😝Mackerel Gratin With Smoked Ume🐟($98)煎鯖魚配上梅子醬油飯, 食落一啲都唔腥, 加埋青檸汁更加好味😋Roasted Beef with Ume Pepper Sauce and
Ume Specialty Trio Platter🧀($108)
梅子忌廉芝士, 最中餅, 餅乾, 蜂蜜燻火腿整成既呢個拼盤, 酸酸地既梅子忌廉芝士一啲都膩, 仲會越食越上癮☺️
Grilled Spiral Sausage with Ume Mustard Seed🌭($88)
卷腸既部分煮到剛剛好, 配埋梅子芥末醬, 送酒一流😌
Deep Fried Kagoshima Oyster with Ume Tartar Sauce🦪($108)
吉列炸蠔炸列好鬆化, 蠔肉好肥美, 配上粉紅色既梅子他他醬冇得輸😝
Mackerel Gratin With Smoked Ume🐟($98)
煎鯖魚配上梅子醬油飯, 食落一啲都唔腥, 加埋青檸汁更加好味😋
Roasted Beef with Ume Pepper Sauce and Balsamic Sauce🐮($118)
微微烘過既牛肉大大塊配上梅子汁同沙律菜, 清爽得黎又好食🤩
The CHOYA Flight 🍹($128)
一次過可以品嘗到5款唔同既梅酒, 由最清爽既Uji Green Tea 飲起, 再飲比較清甜既Single Year, 再去到甜度高少少既Aged 3 Years, 之後去到加入左白蘭地調合既Black, 最後就係酒精味道比較濃同比較厚身既Craft Fruit🤓
✨The CHOYA Single Year
✨The CHOYA Aged 3 Years
✨The CHOYA Black
✨The CHOYA Craft Fruit
✨The CHOYA Uji Green Tea
Japanesetini 🍸($78)
用左The CHOYA SINGLE YEAR配上焙茶茶葉, 茶底好突出同梅酒完美融合, 茶味加梅味好夾😍
JIN SUI 🍾($88)
用左The CHOYA Single Year 加入清酒同乳酪, 係一杯creamy 得黎奶香味濃郁既梅酒Cocktail😎
The CHOYA Sonic🧃($88)
呢杯超易入口既cocktail 加入左The CHOYA Single Year, The CHOYA Premium Ume Syrup, Sonic 調製而成, 酸酸甜甜梅味又夠突出🤗
呢度既所有野個人都幾鐘意, 而家每位經openrice卜位既客人都會獲贈一枝細梅酒, 飲完意既仲可以以半價$88既優惠買The Choya 氣泡酒(750ml)/ The Choya 冰熟梅酒(720ml)返屋企添🥳
張貼
