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2018-08-07
486 瀏覽
For a brand new restaurant, the food was incredibly bad. One wonders what made them decide on dim sum and Chinese siu mei if their chef is not up to it. They might be better off sourcing better quality from an outside kitchen. The prawns in the har gow were not fresh - my friend had to spit hers out. The cheung fan noodles tasted like flour. The chicken and mushroom claypot rice was tasteless. The curried squid dim sum had a harsh sauce that seemed to have come out of a bottle. We had 9 d
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