Give Me 5

Thousand Island Crab Double Cheese Pizza:
 The sweet and tangy Thousand Island dressing harmonized surprisingly well with the succulent crab meat, and the double cheese blend added a delightful creaminess. Each bite was an explosion of flavors, with the crab meat being the star of the show. This pizza is a must-try for seafood lovers seeking a unique twist on a classic dish.
Tortillas with Tomato Salsa and Guacamole:
. The tortillas were warm and slightly toasted, offering a satisfying crunch with each bite. The accompanying tomato salsa was vibrant and tangy, boasting a medley of fresh diced tomatoes, onions, and a hint of cilantro. The guacamole was creamy and perfectly seasoned, striking a delightful balance between rich avocado and zesty lime. The combination of flavors and textures made for a perfect starter that left us craving more.
Fruit Napoleon:
The crown of the dish was an assortment of fresh fruits such as strawberries, blueberries, and kiwi, providing a burst of natural sweetness with every spoonful. The dessert was elegantly drizzled with a raspberry coulis, adding a tart note that complemented the sweetness of the fruits. The Fruit Napoleon was not only a feast for the taste buds but also a treat for the eyes.