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This was my first time coming here for dinner. I have done my researched and looked through several photos before deciding to make my appointment. I went there on a Wednesday night at 6:30PM. During that time, there were already a few customers chilling outside at the front outdoor area as well as a few more groups on the inside of the dinning area enjoying their early meals. The decor is simple, at the front you have a nice outdoor space accompanied by a few tables all around for you to
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This was my first time coming here for dinner. I have done my researched and looked through several photos before deciding to make my appointment. I went there on a Wednesday night at 6:30PM. During that time, there were already a few customers chilling outside at the front outdoor area as well as a few more groups on the inside of the dinning area enjoying their early meals.

The decor is simple, at the front you have a nice outdoor space accompanied by a few tables all around for you to enjoy the outdoors with your mates. once you enter the wooden dinning cabin, it feels quite nice and cozy. There are 3 sections; a long large bench table on the left, the table in the middle that face the ramen chefs and another table facing the bartender.

Their decor is quite minmal I would say, really helps keep conversations flowing, the music is there but not too loud.

The food was pretty good, but I would say it is quite expensive if you feel like you will eat a lot. However, their ramen do rangs from around $100-$150.

I had their Mince chicken meatballs Tsukemen. I have really missed my dipping noodles. This costed $148. But was it worth $148? I would say not exactly. Look don't get me wrong, the chicken meat balls were decent, the soup was well flavored but not as strong as I thought it would be.


Though what really shined for me were the noodles. The texture of those thick noodles, soaking up that thick broth. The broth is also accompanied by a glass of water, for those who desire the soup to be less thick.

I also had a size of their smoked salmon with potato salad topped with salmon roe, but the menu had no photos at all other than their special beef menu. I was shocked with it's size when it arrived because of how much they costed. I think it was about $60-$70 for a plate of pcs. Did they taste good, yeah they were alright. Was it worth it for me, not really. but you can have a try.


I also had their Ginger fried chicken which was bomb, the flavor was good but not that special. they weren't as crispy as I imagined they would be but they were damnn juicy though. The juice bursting out between the meat was flavorful and succulent. It was nice to try but I don't think I would order it again, there were 5-6 pcs, each piece looked like half a wing sized. and that costed about $80-$90


Overall we did order a lot of dishes in my opinion, I was quite full at the end but our bill came to a total of about $730(I only order 1 ginger ale that costed around $50)(including service charge)

I would say special occasion, lonely ramen sessions, chill night with your mates, this is a nice spot.



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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-09-22
用餐途徑
堂食
人均消費
$150 (晚餐)