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2022-06-27
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Came here with family. We got the platter of mixed cold cuts and it was huge. This was only supposed to be a small bite for us as we ordered some steak, but they were incredibly generous in their portions of cold cuts.Next was the truffle pasta, which for me personally, not the biggest fan of truffle pasta in general, but it was decent. The strozzapreti Italian sausage pasta however, was definitely something I liked a lot. The white Bolognese pappardelle pasta was also very delicious. We also g
Next was the truffle pasta, which for me personally, not the biggest fan of truffle pasta in general, but it was decent. The strozzapreti Italian sausage pasta however, was definitely something I liked a lot. The white Bolognese pappardelle pasta was also very delicious.
We also got the rangers valley rib eye steak - it was good but I think the best bet here for value are definitely the pasta. For their flavour, these pasta's have incredible value.
Decor is friendly, there's two areas: the first area is spacious, probably seats around 20-30 people, the second area is tighter and quieter that seats around 15. I'd say sit in the first area for more comfort and less silence.
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