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2015-02-11
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Wow where to start with Motorino? I was keen to visit the Central branch of Motorino after reading some reviews and recommendations from friends. I was massively disappointment. Bad food, awful service and glacial temperatures meant this was a meal that I would choose not to repeat. We only ordered a main course - two prosciutto and fior di latte pizzas. The food was lukewarm at best when it arrived at the table and after a couple of slice it was positively cold. This was pointed out to the wait
Bad food, awful service and glacial temperatures meant this was a meal that I would choose not to repeat. We only ordered a main course - two prosciutto and fior di latte pizzas. The food was lukewarm at best when it arrived at the table and after a couple of slice it was positively cold. This was pointed out to the waiter who tried to explain that my pizza was ice cold because of the prosciutto topping - err no.
I can't fault Motorino for the quality of the ingredients the mozzarella and prosciutto hit the mark but the pizza base was disappointing. Neapolitan pizza is not meant to be doughy and claggy.
The service in general was poor. The restaurant was practically empty but flagging down waiters was a challenge, plates were removed while other people at the table were still eating, and then a long wait for the food and the bill. I hate to complain about wait staff but something was really amiss with this restaurant.
The other problem with Motorino is that is freezing cold. This restaurant is so cold they have outdoor heaters inside the restaurant. You should not have to wear a winter coat inside a restaurant to stay warm!
In fairness to Motorino the staff did offer a free dessert as an apology. One problem - the tiramisu wasn't very nice. My guest and I barely had a spoonful each of this bone dry dessert - no marsala in tiramisu?
With the bill topping $500 for such a disappointing meal I have to recommend people try Piccolo Pizzeria or Pizzeria Italia for genuine thin crust pizza.
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