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2024-11-09
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A place to consider when institutions/ companies hold a Chinese banquet in big groups. Menu of the day: included all essentials you would want to eat in a traditional Chinese feast. The starter is always the star of the show: whole suckling pig! It was a huge pig and every crispy piece was decently big. Zero food was wasted, cos the takeaway service was on point. Tight and secure takeout boxes, clean and kept safe in reusable bags with the restaurant logos. The deep fried chicken was a bit salti
Menu of the day: included all essentials you would want to eat in a traditional Chinese feast. The starter is always the star of the show: whole suckling pig! It was a huge pig and every crispy piece was decently big.
Zero food was wasted, cos the takeaway service was on point. Tight and secure takeout boxes, clean and kept safe in reusable bags with the restaurant logos.
The deep fried chicken was a bit saltier than expected, otherwise the skin was crispy and the meat was juicy.
Fried rice with Sakura shrimps and bits of shrimps, fried egg and zucchini was good. We also had some leftover longevity oodles, and braised goose palms with vegetables.
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