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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors h
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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors here are complex but never muddled. The dishes are well plated—but what matters much to me is that they are well designed. Each one elevates versions of them I’ve had before, from Sri Lankan crab curry to the replacement of the popadom & chutney with a palate cleanser much more interesting (pictured below). I can’t wait to go back!
Saffron  Kheer  with  Pistachio  Cakes
273 瀏覽
1 讚好
0 留言
Naan,  Pumpkin,  and  Chili  Potato
440 瀏覽
0 讚好
0 留言
Crab  Curry
543 瀏覽
1 讚好
0 留言
Deconstructed  kulcha 
905 瀏覽
1 讚好
0 留言
Chaat
624 瀏覽
2 讚好
0 留言
Starter
551 瀏覽
1 讚好
0 留言
679 瀏覽
0 讚好
0 留言
863 瀏覽
5 讚好
0 留言
490 瀏覽
0 讚好
0 留言
602 瀏覽
0 讚好
0 留言
Chili  Potato
383 瀏覽
0 讚好
0 留言
Pumpkin 
482 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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