The milk lolly was quite good as it wasn't too sweet and it was creamy just like "Walls Mini Milks' but with a softer bite.

For the Frozen Jelly, there were two flavours.
It was difficult to get them to defrost as the guy at Chateraise said to wait a few minutes.
The texture was like sorbet so I liked the blood orange while the Kyoto grape was too artifical.


